BLUEBERRY BUCKLE WITH CINNAMON TOPPING
"Everybody in my family loves this blueberry buckle," reveals Jacqueline Traffas of Sharon, Kansas. "And it's so easy!"
Provided by Taste of Home
Time 55m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. Fold in blueberries. Spread into an 8x4-in. loaf pan coated with cooking spray., For topping, combine the flour, sugar and cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 248 calories, Fat 9g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 230mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 2g fiber), Protein 5g protein.
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Kp Nelam G
[email protected]This blueberry buckle is a classic for a reason. It's easy to make and always a crowd-pleaser. The cake is moist and flavorful and the cinnamon topping is the perfect finishing touch.
Mjahnzaib Jahnzaib
[email protected]I thought this blueberry buckle was just okay. The cake was a bit too dense for my taste and the cinnamon topping was a bit too sweet. I wouldn't make this recipe again.
Redi Hima
[email protected]This blueberry buckle was a nice treat. The cake was moist and the blueberries were sweet and juicy. The cinnamon topping added a nice touch of flavor. Overall, I enjoyed this recipe.
NICE
[email protected]The blueberry buckle was good, but not great. The cake was a little dry and the cinnamon topping was a bit too thick. I would make a few adjustments to the recipe next time.
Abdullah Mubeen
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend using less sugar in the cake batter and the cinnamon topping.
Nayem Rohaman
[email protected]This blueberry buckle was a disappointment. The cake was dry and the cinnamon topping was too sweet. I wouldn't recommend this recipe.
Shahmoon Khan
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The blueberry buckle was delicious! The cake was moist and fluffy and the cinnamon topping was the perfect finishing touch. I will definitely be making this again.
Samara Campbell
[email protected]This blueberry buckle is a keeper! I've already made it twice and it's a hit every time. The cake is moist and flavorful and the cinnamon topping is the perfect finishing touch.
Mujahid Mujahid
[email protected]I loved the blueberry buckle! It was so easy to make and the results were amazing. The cake was fluffy and moist and the blueberries were perfectly cooked.
Foster King
[email protected]The blueberry buckle was delicious! The cake was moist and flavorful and the cinnamon topping was the perfect complement. I would definitely recommend this recipe.
Nadege Villette
[email protected]This was my first time making a buckle and it turned out beautifully. The instructions were clear and easy to follow. I'll definitely be making this again.
Eleven Fifteen
[email protected]I've made this buckle several times now and it always turns out great. It's a really easy recipe to follow and the results are always delicious.
Estery Banda
[email protected]I used fresh blueberries from my garden and they were amazing in this buckle. The cake was moist and fluffy and the cinnamon topping was the perfect finishing touch.
Shishir Ahmed
[email protected]This blueberry buckle was a hit! The cinnamon topping added a delicious crunch and the blueberries were perfectly sweet and juicy. I will definitely be making this again.