BLUEBERRY BUCKLE PULL-APART BREAD
Cinnamon-sugar biscuit bites are baked with blueberries and topped with a sugar glaze. I love serving this at brunches or at summer picnics. Best if served warm.
Provided by IIJUAN12
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 55m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Generously spray a 12-cup fluted tube pan with cooking spray.
- Mix 1/2 cup sugar, flour, 1/2 teaspoon cinnamon, and 1/4 cup melted butter together in a bowl; sprinkle over the greased sides and bottom of tube pan.
- Separate biscuit dough into 16 biscuits; cut each biscuit into 4 pieces.
- Mix 3/4 cup sugar and 1 tablespoon cinnamon together in a bowl. Pour 1/2 cup melted butter into a separate bowl.
- Dip each biscuit piece in the 1/2 cup melted butter; roll in the cinnamon-sugar mixture until well coated. Toss coated biscuit pieces and blueberries together in a large bowl; arrange biscuits and blueberries in the prepared fluted tube pan. Drizzle with 1/4 cup butter and any remaining butter from dipping.
- Bake in the preheated oven until biscuits are golden brown, 20 to 30 minutes. Cool in the pan for 5 minutes before inverting onto a serving platter.
- Whisk confectioners' sugar and milk together in a bowl until smooth. Drizzle over warm bread.
Nutrition Facts : Calories 379.7 calories, Carbohydrate 48.5 g, Cholesterol 31.2 mg, Fat 19.4 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 9.3 g, Sodium 649.7 mg, Sugar 25.1 g
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Anthony Miller
[email protected]I've made this bread several times now and it's always a hit. The bread is so moist and flavorful, and the streusel topping is the perfect finishing touch. I love that I can make it ahead of time and it still tastes great the next day.
Sanjeeb Dong
[email protected]This bread is so easy to make and it always turns out perfect. I love that I can use fresh or frozen blueberries, depending on what I have on hand. The bread is always moist and fluffy, and the blueberries add a burst of flavor in every bite.
Ramzan Arain
[email protected]This recipe is a must-try for any blueberry lover! The bread is light and fluffy, and the blueberries are perfectly sweet and juicy. The streusel topping adds a delicious crunch. I will definitely be making this again.
James Armooh
[email protected]I made this bread for my friends and they all loved it! It was so easy to make and it turned out so well. The bread was moist and fluffy, and the blueberries were sweet and juicy. I will definitely be making this again.
Adaolise Precious
[email protected]This bread was a disappointment. It was dry and crumbly, and the blueberries were tough. I followed the recipe exactly, so I'm not sure what went wrong.
Thenese Hervey
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread was absolutely delicious. It was moist and fluffy, with a perfect balance of sweetness and tartness from the blueberries. The streusel topping added a nice crunch
Jeon tuba
[email protected]This recipe is a keeper! The bread was so moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this again for my next brunch gathering.
Mannat Das
[email protected]This bread is amazing! The streusel topping is the perfect combination of crunchy and sweet. The bread itself is light and fluffy, and the blueberries add a burst of flavor in every bite. I will definitely be making this again and again.
lehlohonolo siko
[email protected]I've made this recipe several times now and it always turns out great. It's so easy to make and the results are always delicious. I love that I can use fresh or frozen blueberries, depending on what I have on hand.
Hoarra Kon
[email protected]This blueberry buckle pull-apart bread was a hit with my family! It was so easy to make and turned out perfectly. The bread was moist and fluffy, and the blueberries were sweet and juicy. I will definitely be making this again.