BLUEBERRY BUCKLE MUFFINS
Topped with a cinnamon-sugar crumb, these kid-friendly muffins--bursting with blueberries--taste like mini coffee cakes.
Provided by looneytunesfan
Categories Quick Breads
Time 45m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Heat the oven to 350° and line a 12-cup muffin tin with bake cups. In a large mixing bowl, use an electric mixer to cream the butter and the sugar. Beat in the eggs, then the milk and vanilla extract.
- Sift the flour, baking powder, and salt into a medium-size mixing bowl. Pour the dry ingredients over the wet ingredients and stir well, being careful not to overmix the batter. Use a spatula to fold in the berries. Spoon the batter into the muffin tin, filling each cup about three-quarters full.
- To make the crumb topping, stir together the sugar, flour, and cinnamon in a small mixing bowl. Using your fingers, work the butter into the dry ingredients until the mixture is crumbly. Your child can then sprinkle the topping over each muffin.
- Bake for 20 to 25 minutes or until they are lightly brown and a knife inserted in the middle of one comes out clean. Cool in the tin for 15 to 30 minutes before serving--if you can wait.
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Julian Mata
[email protected]I made these muffins for a bake sale and they were a huge hit! Everyone loved them.
Amanda Korhonen
[email protected]These muffins were amazing! They were so moist and flavorful. I will definitely be making them again and again.
Max Williams
[email protected]I love the flavor of these muffins, but they were a bit too dry for my taste. Next time, I'll try adding some extra moisture to the batter.
Mansha Fatima
[email protected]These muffins were so easy to make and they turned out perfectly! I will definitely be making them again.
Ssenyonjo Isa
[email protected]I'm not sure what I did wrong, but my muffins turned out really dense. They were still tasty, but not as light and fluffy as I expected.
Dhiraj Majhi
[email protected]These muffins were delicious! The streusel topping was the perfect touch.
Prabhani Savithra
[email protected]I made these muffins for my kids and they loved them! They're perfect for a quick and easy breakfast.
Edress Zarang
[email protected]These muffins were a bit dry, but the flavor was good.
MD mahafuz Rahman
[email protected]I've made these muffins several times and they're always a hit. They're so easy to make and they're always delicious.
Robbie Nyamboha
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Faye Kirkwood
[email protected]I'm not a big fan of blueberries, but I really enjoyed these muffins. The streusel topping was amazing.
Ladaresa Pender
[email protected]I made these muffins for a party and they were a big hit! Everyone loved them.
Patrick Biel
[email protected]These muffins were easy to make and they turned out great! I love the streusel topping.
Abeselom Teklhaimanot
[email protected]I was so excited to try this recipe, but I was disappointed. The muffins were dry and crumbly. I think I might have overmixed the batter.
Jacobus Human
[email protected]These muffins were delicious! I used fresh blueberries and they were perfect. I will definitely be making these again.
Muhammad Moosa
[email protected]I made these muffins for my family and they loved them! The recipe was easy to follow and the muffins turned out perfectly.
Ikechukwu Ojus
[email protected]These muffins were a hit! They were so moist and flavorful, and the blueberries burst in my mouth. I will definitely be making these again.