BLUEBERRY BUCKLE II
Blueberry Buckle is an old fashioned, easy to prepare, like grandma used to make recipe. Black raspberries may be used in place of blueberries.
Provided by SACKMAN
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C); lightly grease and flour a 9x13 inch baking dish.
- In a large bowl, cream together 1/4 cup butter and 3/4 cup sugar. Beat in egg. Beat in milk. Combine 2 cups flour, baking powder, and salt, and stir into butter mixture. Finally, fold in blueberries and spread mixture into prepared baking dish.
- In a small bowl combine 1/4 cup butter, 1/2 cup sugar, cinnamon and 1/3 cup flour. Mix together until mixture resembles coarse crumbs, then sprinkle over blueberry mixture.
- Bake 45 to 50 minutes, until topping is golden.
Nutrition Facts : Calories 174.9 calories, Carbohydrate 29.1 g, Cholesterol 24.4 mg, Fat 5.7 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 3.4 g, Sodium 356 mg, Sugar 15.9 g
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Kelvin Osemudiame
[email protected]This blueberry buckle is simply delicious! It's moist, flavorful, and packed with blueberries. I love that it's easy to make and always a crowd-pleaser.
Kolom Jan
[email protected]I served this blueberry buckle with a scoop of caramel ice cream, and it was heavenly! The sweet and salty combination was irresistible.
Sierra Krug
[email protected]I added a handful of chocolate chips to the batter, and they melted and created gooey pockets of chocolate throughout the buckle. This is a great way to make this dessert even more decadent.
Ali Mardan
[email protected]I added a handful of chopped walnuts to the batter, and they added a delicious crunch and nutty flavor. This is a great way to add some extra texture and flavor to this classic recipe.
Hana Getu
[email protected]I added a squeeze of lemon juice to the batter, and it brightened up the flavor of the blueberries. This is a great way to add a little bit of tang to this sweet dessert.
Md Rokunuzzaman
[email protected]I added a pinch of cinnamon and nutmeg to the batter, and it gave the blueberry buckle a warm and cozy flavor. This is a perfect dessert for fall or winter.
Marc Abi aad
[email protected]I used a mix of blueberries and raspberries in this recipe, and it was amazing! The different berries added a variety of flavors and colors. This is a great way to use up any leftover berries you have on hand.
Solomon Oputa
[email protected]I added a streusel topping to this recipe, and it took it to the next level! The streusel added a delicious crunchy texture and even more flavor. I highly recommend trying this variation.
Nova Prime
[email protected]I made this recipe using whole wheat flour and reduced sugar, and it was still delicious! The buckle was moist and flavorful, and the blueberries were naturally sweet. This is a healthier blueberry buckle that I can feel good about eating.
Md Nasrat
[email protected]This blueberry buckle is a great budget-friendly dessert. It uses simple and affordable ingredients, and it makes a big batch that can feed a crowd. I love serving it at potlucks and picnics.
Robert Willhight
[email protected]This recipe is perfect for busy weeknights. It's quick and easy to make, and the result is a delicious and satisfying dessert. I love that I can use frozen blueberries, which makes it even more convenient.
Akhi Taher
[email protected]This was my first time making a buckle, and it was surprisingly easy! The recipe was clear and concise, and the result was a delicious and beautiful blueberry buckle. I'm definitely going to try more buckle recipes in the future.
Mathew Augustine
[email protected]I veganized this recipe by using plant-based milk and butter, and it came out perfectly! The cake was moist and fluffy, and the blueberries were bursting with flavor. This is now my go-to blueberry buckle recipe.
Likhon Likhon
[email protected]I made this recipe using gluten-free flour and it turned out wonderfully! The cake was still moist and flavorful, and the blueberries were just as delicious. Thank you for sharing this recipe!
Sammo Islam
[email protected]As a sourdough enthusiast, I was excited to try this recipe with my homemade sourdough starter. The result was a delicious and unique blueberry buckle with a slightly tangy flavor. Highly recommend!
Younis Ali
[email protected]I'm not usually a fan of blueberry desserts, but this buckle changed my mind. The cake was so light and fluffy, and the blueberries were so juicy. I could eat this every day!
Ali katho
[email protected]This blueberry buckle was a huge hit at my brunch party! The cake was moist and flavorful, and the blueberries were perfectly sweet and tart. I'll definitely be making this recipe again.