BLUEBERRY BUCKLE
This is a breakfast favorite in our house. Enjoy this warm with a bit of fruit salad and a nice cup of coffee.
Provided by Teressa Drenth
Categories Other Breakfast
Time 50m
Number Of Ingredients 13
Steps:
- 1. First make cake batter. Combine sugar, butter and egg. Add milk. Set aside.
- 2. Sift together flour, baking powder and salt. Combine wet and dry ingredients just until combined.
- 3. Fold in blueberries. Pour into a 9" square pan.
- 4. Mix topping ingredients together using pastry cutter until medium crumbs form. Sprinkle over unbaked cake.
- 5. Bake at 375 degrees for 30 minutes. Serve warm.
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Aman Zahid
[email protected]I'm giving this recipe one star because I can't give it zero stars.
Mdkawsar Sikdar
[email protected]This recipe is a joke. I'm surprised it's even on this website.
Beatrice Agyei
[email protected]I'm so disappointed with this recipe. I was really looking forward to trying it, but it was a total flop.
Mahima Afrin
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
Della May
[email protected]I'm not sure what went wrong with this recipe. I followed the instructions exactly and it still didn't turn out right.
Bashiru Seidu
[email protected]This buckle was a complete disaster. It was dry and crumbly, and the blueberries were all burnt.
Muhammad Amir
[email protected]I had some trouble getting the buckle to rise properly. I think I might have overmixed the batter.
Jano Dilbar
[email protected]This buckle was a little too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Irene Auma
[email protected]I'm not a big fan of blueberries, but I loved this buckle. The cake was moist and flavorful, and the blueberries added a nice sweetness.
Aftkhar Ahmad
[email protected]This recipe is a keeper! The buckle is light and fluffy, and the blueberries are perfectly sweet and tart.
Kailani Salazar
[email protected]This buckle is so moist and flavorful. The blueberries are perfectly cooked and the streusel topping is the perfect finishing touch.
Adetoro Adeshola
[email protected]This buckle is a great way to use up leftover blueberries. It's also a delicious and easy dessert to make for a potluck or bake sale.
Mohammad Monir Hossain
[email protected]I love the combination of blueberries and lemon in this buckle. It's the perfect summer dessert.
Siyabong Siya
[email protected]This buckle is so easy to make and it's always a hit. I love that I can use fresh or frozen blueberries.
Ayat King
[email protected]I've made this buckle several times and it's always perfect. I love the way the blueberries sink to the bottom and create a gooey layer.
Pobon
[email protected]This is my new go-to blueberry buckle recipe. It's always a crowd-pleaser.
Jhon Anthony
[email protected]I used fresh blueberries from my garden and they made this buckle even more special. Thank you for sharing this recipe!
Eyadu Felix
[email protected]This buckle was so moist and flavorful. The blueberries were perfectly sweet and tart.
Lyrics DJ fanproj
[email protected]I'm not a baker, but this recipe was easy to follow and the buckle turned out delicious. My friends loved it!
Evan Hale
[email protected]This blueberry buckle was a hit with my family! The cake was moist and fluffy, and the blueberries were bursting with flavor. I followed the recipe exactly and it turned out perfect.