Steps:
- Cream butter. Add sugar and beat until light. Add egg and beat well. Add sifted dry ingredients alternately with mildk, beating until smooth. Fold in berries. Blend topping mixture together and sprinkle with crumb topping. Bake in greased 9"x9"x2" pan in moderate oven (375 degrees) for about 35 minutes
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Harold Haslin
[email protected]The cake was a bit bland. I think I'll try adding some spices to the batter next time.
Joe Lopez
[email protected]This blueberry buckle is a bit too dense for my taste. I prefer a lighter and fluffier cake.
Imaan Fatima
[email protected]I've been making this blueberry buckle for years and it's always a favorite. It's the perfect balance of sweet and tart.
malik suam
[email protected]This blueberry buckle is a great way to use up fresh blueberries. It's also a delicious and easy-to-make dessert.
Cindy Estrada
[email protected]I made this blueberry buckle for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Akinwumi Esther
[email protected]This blueberry buckle is the perfect dessert for a summer party. It's easy to make and always a crowd-pleaser.
Nordia whitely
[email protected]The cake turned out a bit dry. I think I may have overbaked it. Next time, I'll try baking it for a few minutes less.
joshua adinda
[email protected]This blueberry buckle is a bit too sweet for my taste. I would recommend using less sugar in the recipe.
Muhammadafees Temitope
[email protected]I love the combination of blueberries and lemon in this recipe. It's so refreshing and summery. The cake is also very moist and fluffy.
Rony Ry
[email protected]This was my first time making a blueberry buckle, and it turned out great! The recipe was easy to follow and the cake was delicious. I will definitely be making this again.
Reagan M
[email protected]I've made this blueberry buckle several times now, and it's always a hit. It's the perfect summer dessert, and it's also great for potlucks and picnics. I highly recommend it!
Sumon Tmg
[email protected]This blueberry buckle is a family favorite! It's so easy to make and always turns out delicious. The cake is moist and fluffy, and the blueberries are perfectly sweet and tart. I love that I can use fresh or frozen blueberries, depending on what I ha