BLUEBERRY BUCKLE
I think Mom got this from Betty Crocker. When we were kids, my mom only made this once in a while. There was never enough! I double the recipe for potlucks and I always get tons of compliments. It's one of my favorite recipes EVER! It's good warm, but it's best the next day (if you can make it last).
Provided by Andrea Frobel
Categories Fruit Breakfast
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 375F. Grease and flour a 9-inch square metal pan. For a glass pan, turn down the heat to 350F.
- 2. In a large mixing bowl, thoroughly mix 3/4 cup sugar, shortening, and egg. Stir in milk.
- 3. In a separate bowl, blend 2 cups flour, baking powder, and salt. Stir into the the egg mixture. Fold in blueberries.
- 4. Spread batter in pan (batter will be sticky).
- 5. In a small mixing bowl, cut together the remaining flour, sugar, cinnamon and butter until crumbly. Sprinkle onto batter.
- 6. Bake for 45-50 minutes, or until tests done.
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Yvon Charles
[email protected]This blueberry buckle was a waste of time. The cake was undercooked, and the topping was burnt. I'm very disappointed.
Sad Prince
[email protected]I didn't like this blueberry buckle at all. The cake was dense and heavy, and the topping was too sweet. I wouldn't recommend this recipe.
Waylon R
[email protected]This blueberry buckle was just okay. The cake was a little dry, and the topping was a bit too crispy. I think I would try a different recipe next time.
suresh bohara
[email protected]I was disappointed with this blueberry buckle. The cake was dry and crumbly, and the topping was too sweet. I followed the recipe exactly, so I'm not sure what went wrong.
Gade Sufiyan
[email protected]This blueberry buckle was a hit! It was moist, flavorful, and had the perfect amount of sweetness. The topping was crispy and buttery, and the blueberries were bursting with flavor. I will definitely be making this recipe again.
Kiana Mayo
[email protected]I loved this blueberry buckle! It was the perfect combination of sweet and tart, and the topping was amazing. I will definitely be making this again.
chan mae
[email protected]This was a great recipe! The blueberry buckle was easy to make and turned out perfectly. The topping was especially delicious.
wittykng swagger
[email protected]This blueberry buckle was delicious! The cake was moist and fluffy, and the topping was crispy and buttery. The blueberries were perfectly sweet and tart. I will definitely be making this recipe again.
Di mateo Mafia
[email protected]I was looking for a blueberry buckle recipe that wasn't too sweet, and this one fit the bill perfectly. The cake was moist and flavorful, with a crispy topping and plenty of blueberries. I will definitely be making this recipe again.
APJ Abdul Motalib
[email protected]This recipe is a keeper! The blueberry buckle was moist and flavorful, with a crispy topping and plenty of juicy blueberries. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Aisha Hashoum
[email protected]I've made this blueberry buckle several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfectly. The topping is especially delicious, and I love the way the blueberries sink to the bottom of the cake while baking.
SURAYA RAHMAN JANNAT
[email protected]This blueberry buckle was a hit at my family gathering! It was moist, flavorful, and had the perfect amount of sweetness. The topping was crispy and buttery, and the blueberries were bursting with flavor. I will definitely be making this recipe again