BLUEBERRY BRUNCH CAKE
Looking for a fruit dessert? Then check out this blueberry brunch cake sprinkled with sugar and cinnamon that's perfect for holidays.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 350°. Grease bottom and sides of rectangular pan, 13x9x2 inches, with shortening; lightly flour. Mix flour, baking powder, salt, ginger and baking soda in medium bowl; set aside.
- Mix 1 cup sugar and the butter in large bowl. Stir in eggs, sour cream and vanilla. Stir in flour mixture. Carefully fold in blueberries. Spoon into pan.
- Mix 1/4 cup sugar and the cinnamon; sprinkle over batter. Bake about 40 minutes or until golden brown.
Nutrition Facts : Calories 285, Carbohydrate 41 g, Cholesterol 65 mg, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 300 mg
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Smity Ghosh
[email protected]I can't wait to try this recipe!
Tinsae Bogale
[email protected]This cake is perfect for any occasion.
Antan Rathu
[email protected]This cake is a great way to use up leftover blueberries.
Godly Chizzy
[email protected]I love this cake! It's moist, flavorful, and has the perfect amount of sweetness.
Carol Watkins
[email protected]This cake is a little too sweet for my taste, but it's still good.
Saifur Rehman
[email protected]I'm not a baker, but this cake was easy to make and turned out perfect. Thanks for the recipe!
Siena Mouers
[email protected]This cake is so good, I could eat it every day!
Nafees Arfatzai
[email protected]I made this cake for a potluck, and it was a huge success. Everyone loved it!
Julija Benkovic
[email protected]This cake is a keeper!
Marina Erasmus
[email protected]I've tried many blueberry brunch cake recipes, but this one is by far the best. It's moist, flavorful, and has the perfect amount of sweetness.
Joy Mitei
[email protected]Easy to make and delicious!
Lydiah Abudi
[email protected]I made this cake for my daughter's birthday, and it was a huge hit! She loved the blueberry flavor, and the cake was so moist and fluffy.
Ezana Daniale
[email protected]This cake is perfect for a brunch or afternoon tea party. It's light and fluffy, and the blueberries add a touch of sweetness.
The G Family
[email protected]I'm not a big fan of blueberries, but this cake was still really good. The cake itself is very moist and flavorful, and the cream cheese frosting is the perfect topping.
Shem Karani
[email protected]Delicious!
Hunter Prabadda
[email protected]This cake is so moist and flavorful. It's the perfect cake to enjoy with a cup of coffee or tea.
Naseer abbasi
[email protected]The cake was a little dry for my taste, but the flavor was still good.
Ogunyeye Omolade
[email protected]I've made this cake several times now, and it's always a hit. It's a great recipe for a special occasion or just a weekend brunch.
Jiko Khan
[email protected]This cake was easy to make and turned out perfectly. The instructions were clear and concise, and the cake was ready in no time! I'll definitely be making this cake again.
King Khanrasel
[email protected]My family loved this blueberry brunch cake! It's a moist and flavorful cake with a perfect amount of sweetness. The blueberries added a delicious pop of flavor.