BLUEBERRY BROWNIES
I had this idea to modify a brownie recipe - and it worked! I substituted all of the chocolate in a brownie recipe with a condensed blueberry syrup I made using fresh blueberries. It retains the brownie texture, although it is a little more cake-like. But, the surprising thing was that it tastes really good! I adjusted the sugar and added cinnamon. The cake is deep purple all the way through. This was a neat experiment!
Provided by KETCHHOT
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h
Yield 9
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 8-inch square baking pan.
- Cook 2 cups blueberries in a large saucepan over medium heat. Add cinnamon and stir. Smash berries gently using a fork or a potato masher, being careful that hot juices do not splash back. Cook until most of the liquid has evaporated and you have a thick syrup, 8 to 10 minutes.
- Remove blueberries from heat and stir in butter to melt. Add sugar and stir to combine. Pour in eggs when mixture has slightly cooled, 1 at a time, mixing well after each addition. Pour in vanilla extract and stir to combine. Fold in walnuts. Fold flour gently into mixture. Beat well, 60 to 80 strokes, adding up to 1/4 cup additional flour as needed if batter seems too wet. Add remaining 1/2 cup blueberries and stir to combine.
- Pour batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Let cool completely before cutting and serving.
Nutrition Facts : Calories 470.5 calories, Carbohydrate 57.5 g, Cholesterol 102.7 mg, Fat 25.7 g, Fiber 2.3 g, Protein 6 g, SaturatedFat 11.1 g, Sodium 133.3 mg, Sugar 43.4 g
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Mexicana Dolla
[email protected]I'm so glad I found this recipe. These brownies are the best I've ever had.
Muhammad Sumair
[email protected]These brownies were amazing! I will definitely be making them again and again.
Tyler Wilkerson Guyo
[email protected]Overall, I thought these brownies were pretty good. They were easy to make and they tasted good. I would definitely make them again.
rina hossain
[email protected]The recipe was a bit confusing. I had to reread it a few times before I understood what to do.
Denise Lewis
[email protected]The brownies were a bit dry. I think I overbaked them. Next time I will bake them for a shorter amount of time.
Shital Hamid
[email protected]These brownies were a bit too sweet for my taste. I would reduce the amount of sugar next time.
Grace Morrow
[email protected]I made these brownies with gluten-free flour and they turned out great! They were just as delicious as the regular version.
Julius otieno
[email protected]I'm not a big fan of blueberries, but these brownies were still really good. The chocolate flavor was rich and the brownies were very moist.
Leaf
[email protected]The recipe was easy to follow and the brownies turned out perfectly. I would definitely recommend this recipe to others.
Peter Azawi
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them.
OGHONYON PEACE
[email protected]These brownies were absolutely delicious! The blueberry and chocolate combination was perfect, and the texture was fudgy and moist. I will definitely be making these again.