BLUEBERRY BRIOCHE BREAD PUDDING
Steps:
- 1. Preheat the oven to 325 degrees F. Combine the milk, cream, vanilla (bean and scrapings), 4 mint sprigs, and lemon zest in a small saucepan and bring to a boil over medium heat. Remove from the heat, stir in the sugar and gelatin, and let set for 3 minutes. Remove the mint and vanilla bean. 2. Place a baking cup 3 inches in diameter and 1-1/2 inches deep top side down on the center of a slice of bread to cut out a disk the size of cup. Discard the bread trimmings and set the bread disk aside. Repeat with the remaining 3 bread slices. 3. Fill 4 baking cups halfway with blueberries. Pour the warm milk mixture over the blueberries to fill each cup 3/4 full. Place 1 bread disk in each cup over the blueberry mixture. Transfer to the oven and bake for 20 to 25 minutes (the custard should not be completely set). Turn on the broiler and broil until the bread is nicely toasted. Remove from oven and set aside to cool. Refrigerate for several hours before serving. To Serve: To unmold, run a small blade around the side of each cup and invert the blueberry bread pudding onto a dessert plate. Garnish with reserved mint leaves.
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Najeem Oyetola
on@aol.comThis recipe is a fail.
RIFAD OFFICIAL
official_rifad@gmail.comI would not recommend this recipe to anyone.
Ch Naveed
naveed-c15@gmail.comThis recipe was a waste of time and ingredients. The bread pudding was bland and tasteless.
Hafiz Habib
habib_h61@hotmail.comI followed the recipe exactly, but the bread pudding didn't turn out right. I'm not sure what went wrong.
Mmesoma Prisca
mmesoma_p@hotmail.comThe bread pudding was a bit dry, but the flavor was good.
Kennedy Abotiyire
k_abotiyire40@hotmail.co.ukThis was a bit too sweet for my taste, but I think I might have added too much sugar.
Wajid 777
777.w@gmail.comThis was a great make-ahead breakfast. I made it the night before and it was just as good the next morning.
Robinson Treasure
robinsontreasure@gmail.comI'm not a big fan of bread pudding, but this recipe changed my mind. It was so moist and flavorful.
Ncumisa Musa
n52@aol.comThis was a delicious and easy recipe. I used frozen blueberries and it turned out great.
Melissa Maldonado
maldonado-melissa@hotmail.frThis was so easy to make and it turned out so well! I will definitely be making this again.
Moriom Akthrr
a-m@gmail.comI made this for a brunch party and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
majid khan khan
m.k@yahoo.comThis was a great recipe for using up leftover brioche. The bread pudding was delicious and the blueberries added a nice tartness. I would definitely make this again.
Metali Aktar
m_a88@hotmail.comI love blueberry bread pudding, and this recipe did not disappoint. The bread pudding was moist and flavorful, and the blueberries added a nice sweetness. I would definitely recommend this recipe to anyone who loves bread pudding.
Its Rayhan
rits@yahoo.comThis was my first time making bread pudding, and I was pleasantly surprised by how easy it was. The instructions were clear and concise, and I was able to follow them without any problems. The bread pudding turned out great, and my family loved it.
Ashraf Baloch
a_baloch@hotmail.comBlueberry Brioche Bread Pudding was an absolute delight! The combination of blueberries, brioche, and custard was perfect, and the bread pudding was perfectly cooked. It was not too dry or too wet, and the blueberries were plump and juicy. I would de