BLUEBERRY BREAKFAST SCONES
Provided by Food Network
Time 30m
Yield 8 wedges
Number Of Ingredients 8
Steps:
- Preheat an oven to 400 degrees F.
- Line a baking tray with parchment paper. Pulse the flour, sugar, baking powder and salt in a food processor, until fully combined. Add the butter and continue pulsing until it is roughly combined. There will still be lumps of butter. Tip the mixture into a bowl, and stir in the 2 eggs and cream with a knife. Gently mix in the blueberries with your hands.
- Turn the dough out onto a lightly floured surface and press it into a 6 by 6-inch square pan. Cut the pastry into quarters, then halve each quarter. Place the pan onto the prepared baking tray and brush the scones with the egg and milk glaze. Bake for 15 to 20 minutes, or until golden. Serve warm with butter, if you like.
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Andrew Don
[email protected]These blueberry scones were absolutely delicious! They were moist and fluffy, with a perfect crumb. The blueberry flavor was just right, not too sweet and not too tart. I will definitely be making these again.
Goutham Goud
[email protected]Overall, these scones were pretty good. They were easy to make and had a nice flavor. However, I found them to be a bit too dense for my liking.
Jon Marques
[email protected]These scones were a disappointment. They were dry and crumbly, and the blueberry flavor was barely there. I won't be making these again.
Pappa
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they taste delicious.
Yes Doors
[email protected]Followed the recipe and the scones came out perfectly. They were light and fluffy, and the blueberry flavor was just right. Will definitely make these again!
Ms Smith (Everyonesbesty)
[email protected]These were amazing! I made them for a party and everyone loved them. Thanks for sharing the recipe!
Summdumm
[email protected]Not bad, but not the best scones I've ever had. I think I'll stick to my usual recipe.
Jannatul anamika
[email protected]These scones were dense and dry. I'm not sure what went wrong, but I followed the recipe carefully.
Ketina Fils aime
[email protected]A bit too sweet for my taste, but overall a good recipe. I might try reducing the amount of sugar next time.
Zameerkhan Zameer
[email protected]Followed the recipe exactly and the scones turned out great! They were golden brown and flaky on the outside, and moist and tender on the inside. Highly recommend!
Chosene Kimber
[email protected]So easy to make and so delicious! I used frozen blueberries and they worked perfectly. My family loved these scones.
Skhafeujl Boos
[email protected]These blueberry scones were a hit at our weekend brunch! They had a perfect balance of sweetness and tartness, and the texture was light and fluffy. I'll definitely be making these again.