BLUEBERRY BREAKFAST ROLLS
A very light roll with the goodness of fresh blueberries in the middle of every roll. Enjoy with your morning tea or coffee.
Provided by Cheerios
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 3h10m
Yield 12
Number Of Ingredients 9
Steps:
- Combine warm water and 1 teaspoon sugar in a large mixing bowl. Sprinkle yeast over the surface. Let sit until yeast becomes foamy, about 10 minutes. Stir in 2 cups flour, eggs, 1/4 cup sugar, and melted butter; mix until dough takes on the consistency of oatmeal. Add remaining flour. Knead with fists until dough is smooth and elastic.
- Turn oven to warm setting. Place dough in a lightly oiled bowl; set inside oven. Warm until dough has doubled in volume, about 1 hour.
- Remove risen dough from oven; punch down dough with hands until deflated. Place back in oven; allow to rise until doubled again, about 45 minutes. Remove from oven and punch down dough to deflate. Place on a lightly floured surface.
- Lightly grease 12 muffin cups.
- Divide dough into 12 equal portions. Roll out portions with the palm of your hand to flatten, shape into small rectangles. Place blueberries evenly in the center of each dough portion. Roll up dough and pinch the ends together; place rolls seam-side up into muffin cups. Sprinkle white sugar over roll tops. Allow to rise for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until lightly browned, about 20 minutes. Remove from the oven and carefully loosen the edges to remove the rolls from the muffin cups.
Nutrition Facts : Calories 215.6 calories, Carbohydrate 43.3 g, Cholesterol 31.9 mg, Fat 1.7 g, Fiber 1.8 g, Protein 6.3 g, SaturatedFat 0.6 g, Sodium 16.4 mg, Sugar 6.6 g
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Ahmad Adil
adil@hotmail.frI would probably make these rolls again if I was in a pinch, but I wouldn't go out of my way to make them.
Derrick Holbrook
h.derrick@aol.comThey're not the best blueberry rolls I've ever had, but they're not bad either.
matthew brookhart
b@hotmail.frThese rolls are just okay.
Rochelindy
rochelindy@yahoo.comI wouldn't make these rolls again.
Nadiifo
nadiifo@yahoo.comI thought the blueberry filling was a bit bland.
I LOVE U S
l_i18@hotmail.frThese rolls were a bit dry.
Sergio Piedra
sergio-piedra@yahoo.comOverall, I was disappointed with this recipe.
Millicent Mahmud
mahmud@gmail.comThe rolls didn't rise as much as I expected.
Ch Sab
s-ch25@yahoo.comI found the dough to be a bit sticky and difficult to work with.
Zablon Otundo
zotundo@gmail.comThese rolls are a bit too sweet for my taste.
Fauziatu Shaibu Namima
f_namima81@hotmail.comI highly recommend this recipe to anyone who loves blueberry muffins or scones.
Nayyer Awan
n.awan3@yahoo.comThese rolls are perfect for a weekend breakfast or brunch. They're also great for freezing and reheating later.
Victormanuelortizcepeda
victormanuelortizcepeda@hotmail.comI added a glaze to the rolls before baking them and they came out looking extra delicious.
Az4lyf7
az4lyf7@gmail.comI substituted frozen blueberries for fresh blueberries and they turned out great.
Mdnuruddin Mdnuruddin
mdnuruddinmdnuruddin5@hotmail.comThe recipe is very clear and easy to follow. Even a beginner baker could make these rolls.
SAIBA KITCHEN 55
saiba82@yahoo.comI love how easy these rolls are to make. I was able to whip up a batch in no time.
Hannah Lombard
lhannah@hotmail.comThese blueberry breakfast rolls were a hit with my family! They're so soft and fluffy, and the blueberry filling is perfectly sweet and tart.