BLUEBERRY BREAKFAST BREAD PUDDING
This breakfast bread pudding easily serves a large brunch gathering. Utilizing reduced fat dairy products makes this pudding better, in my opinion. This recipe originated with the North Carolina Egg Association.
Provided by D. Todd Miller
Categories Breakfast
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Coat 9x13-inch glass baking dish with cooking spray; place bread cubes inside. Sprinkle half of the blueberries on top.
- In a large bowl, beat cream cheese until smooth. Add sour cream, brown sugar, milk, and maple syrup. Continue beating until smooth. Add eggs, cinnamon, and vanilla extract. Continue beating until mixture is blended.
- Pour cream cheese-egg mixture over the bread and berries. Cover with foil and refrigerate overnight.
- Remove from refrigerator about 30 minutes prior to baking. Bake, with foil on, in a preheated 350 degree F oven for 30 minutes.
- Remove foil and continue baking until there are no signs of visible liquid egg, about 20-25 minutes longer.
- Sprinkle remaining blueberries on top and serve with maple syrup if desired. Refrigerate leftovers.
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Munna Munna
[email protected]I'm not a big fan of bread pudding, but this recipe was really good! The blueberries added a nice sweetness and the bread pudding was moist and flavorful. I would definitely make this again.
Naka Shafigah
[email protected]This recipe is a great way to use up leftover bread and blueberries. The bread pudding is moist and flavorful, and the blueberries add a nice burst of sweetness. I also like that this recipe is relatively easy to make. I will definitely be making thi
Ramlus Omondi
[email protected]I was looking for a new blueberry bread pudding recipe and this one did not disappoint! The bread pudding was moist and flavorful, and the blueberries were sweet and juicy. I also loved the streusel topping. It added a nice crunch and sweetness to th
Mea Arere
[email protected]This recipe was easy to follow and the bread pudding turned out great! I used frozen blueberries and they worked just fine. I also added a bit of vanilla extract to the batter for extra flavor. I will definitely be making this again.
Greg and Walisa Smith
[email protected]I'm not a big fan of bread pudding, but this recipe was really good! The blueberries added a nice sweetness and the bread pudding was moist and flavorful. I would definitely make this again.
Ripon Kormokar
[email protected]This bread pudding was delicious! I made it for a brunch party and it was a hit. The blueberries were sweet and juicy, and the bread pudding was moist and flavorful. I will definitely be making this again.
Shekh Abdurrazzak
[email protected]I've made this recipe several times now and it always turns out great! It's a great way to use up leftover bread and blueberries. I usually add a bit of cinnamon and nutmeg to the batter for extra flavor. I also like to serve it with a dollop of whip
Abdul Rafik
[email protected]This recipe is a keeper! The bread pudding was moist and flavorful, and the blueberries were the perfect addition. I also loved the streusel topping. It added a nice crunch and sweetness to the dish. I will definitely be making this again.
Muhammad Abubakar
[email protected]I was a bit disappointed with this recipe. The bread pudding was dry and not very flavorful. I think it needed more butter and sugar. I also found that the blueberries were a bit tart for my taste. Overall, I wouldn't recommend this recipe.
Francillon Douce
[email protected]This is a great recipe for a quick and easy breakfast. The bread pudding is moist and flavorful, and the blueberries add a nice touch of sweetness. I also like that this recipe is relatively healthy, as it uses whole wheat bread and almond milk. Over
Karina McCabe
[email protected]I've never had bread pudding before, but this recipe was so easy to follow that I had to try it. I'm so glad I did! The bread pudding was delicious and the blueberries gave it a great flavor. I will definitely be making this again.
Silungile Kubheka
[email protected]This blueberry breakfast bread pudding was a hit with my family! The flavors were perfect, not too sweet and not bland at all. The bread pudding was moist and flavorful, and the blueberries added a nice burst of sweetness. It was also very easy to ma