BLUEBERRY BREAKFAST BRAID
Make and share this Blueberry Breakfast Braid recipe from Food.com.
Provided by Fantastical Sharing
Categories Breads
Time 2h35m
Yield 2 braids
Number Of Ingredients 15
Steps:
- In a large bowl, combine 2 cups flour, sugar, yeast, salt and cinnamon.
- Heat milk, orange juice, and butter until very warm (in microwave) and stir into dry ingredients.
- Beat 2 minutes at medium speed of mixer.
- Add eggs and 1 cup flour; beat 2 minutes at high speed.
- Stir in remaining flour to make a soft dough.
- Knead on lightly floured surface 8 to 10 minutes.
- Cover; let rest for 10 minutes.
- Divide dough in half, then divide each half into 3 pieces.
- Roll each to 20x6 inch rectangle.
- Spread filling evenly on each rectangle.
- Begin at long end and roll up like jelly roll.
- Pinch seams to form ropes.
- Braid; cover and let rise for 1 hour.
- Brush with egg mixture and bake at 350 for 30 to 35 minutes.
- For blueberry filling: Combine first 3 ingredients in medium saucepan, bring to a boil over medium heat. Cook 20 minutes, stir, until very thick. Stir in cornstarch; cook 5 minutes, stir. Let cool.
Nutrition Facts : Calories 2445.3, Fat 61.6, SaturatedFat 35, Cholesterol 409.2, Sodium 1721, Carbohydrate 426.8, Fiber 12.8, Sugar 163.4, Protein 48.5
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Yemi L.
[email protected]This blueberry braid is a great way to use up fresh blueberries. It's also a delicious and impressive breakfast or brunch dish.
Faiz azam
[email protected]This recipe is a winner! The braid was so soft and fluffy, and the blueberry filling was the perfect balance of sweet and tart.
gaming Rana 96
[email protected]The blueberry filling was a bit runny, but the braid itself was delicious.
Zinaba Abazlnab
[email protected]This blueberry braid is so easy to make and it turned out so beautiful. I'm definitely going to make it again.
Bal Bibek
[email protected]I've made this braid several times now and it's always a hit. It's the perfect breakfast or brunch dish, and it's also great for potlucks.
omes omar
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. The braid itself was perfect.
Maritza medina
[email protected]I'm not a huge fan of blueberries, but I loved this braid. The filling was sweet and tart, and the braid itself was so soft and fluffy.
Mikya Moss
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a beautiful and delicious blueberry braid that's sure to impress your guests.
Esther peng
[email protected]I've tried several blueberry braid recipes and this one is by far the best. The dough is so soft and fluffy, and the filling is perfectly sweet and tart.
Bhojpuriya Raja
[email protected]This blueberry braid is the perfect breakfast or brunch dish. It's easy to make and always a crowd-pleaser.
Monisha Dash
[email protected]I love that this recipe uses fresh blueberries. It makes the braid taste so much better.
Niyah
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly.
Entertainment Ka Chaska
[email protected]The filling was too sweet for my taste, but the braid itself was perfect.
Scoot King
[email protected]This braid was a bit dry, even though I followed the recipe exactly. Maybe I should have used a different type of flour.
Gladis Iva
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were amazing. My family loved the blueberry braid and I'll definitely be making it again.
Ashwin Kharel
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The braid turned out beautiful and tasted even better. Will definitely make again for special occasions.
Al Ameen
[email protected]I've made this braid twice now and it's always a crowd-pleaser. The blueberry filling is perfectly sweet and tart, and the braid itself is so soft and fluffy. Highly recommend!
Victoria Msimango
[email protected]This blueberry breakfast braid was a huge hit with my family! The dough was easy to work with and the filling was delicious. I will definitely be making this again.