BLUEBERRY BREAD AND RICE PUDDING WITH ORANGE CARAMEL SAUCE
This pudding combo uses both rice and sweet Hawaiian bread (with a blast of blueberries, orange zest and juice) for texture and flavor, with evaporated milk for richness without the fat. You'd never know it was fewer than 300 calories per serving!
Provided by Food Network Kitchen
Categories dessert
Time 1h50m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- Spread the bread cubes out on a baking sheet and bake until toasted and golden, tossing halfway through, about 15 minutes. Let cool.
- Whisk together 1 cup of the evaporated milk with the 2-percent milk, 1/2 cup sugar, 1 teaspoon vanilla, nutmeg, a pinch of salt and eggs in a large bowl. Add the cooled bread cubes and wild rice. Toss to combine and set aside until the bread soaks up most of the liquid, about 30 minutes.
- Stir the blueberries into the mixture and transfer to a lightly oiled 2-quart baking dish. Top with the almonds and bake until the bread pudding is set and golden, 30 to 40 minutes. Remove and let rest for a few minutes.
- Meanwhile, add the remaining 2 tablespoons sugar to a small saucepan. Swirl over medium-low heat until the sugar dissolves and turns amber, about 7 minutes. Stir in the remaining 1/4 cup evaporated milk, 1/2 teaspoon vanilla, orange zest, orange juice and a pinch of salt. Bring to a simmer and cook until slightly thickened, about 2 minutes. Drizzle the caramel sauce over bread pudding. Serve warm or at room temperature.
Nutrition Facts : Calories 282 calorie, Fat 4.5 grams, SaturatedFat 1.5 grams, Cholesterol 56 milligrams, Sodium 321 milligrams, Carbohydrate 50 grams, Fiber 1.5 grams, Protein 11 grams, Sugar 30 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Min Sanji
s_min3@yahoo.comThis recipe seems like it would be a lot of work. I'm not sure if I have the time or patience to make it.
collins reyman
reyman_collins33@gmail.comI'm not sure if I'll like the orange caramel sauce. I'm not a big fan of citrus flavors.
Alex Eslex
alex.e@hotmail.comI'm curious about the combination of blueberry bread and rice pudding. I've never had anything like it before.
Birikti K
k-b17@gmail.comThis recipe looks delicious. I'm going to make it for my next dinner party.
MD.SHOFIDDIN.HOSSAIN
md.shofiddin.hossain24@gmail.comI can't wait to try this recipe!
Faiz Arshad
afaiz46@gmail.comThis dish is perfect for a special occasion.
Allison Meadows
meadows_a9@hotmail.comI'm so glad I found this recipe. It's a great way to use up leftover blueberry bread.
HRWK44 SHAIKH
hs12@yahoo.comThis recipe is a keeper! I will definitely be making it again and again.
Serein Reda
reda79@hotmail.comThe orange caramel sauce really makes this dish.
Grace Herron
h_grace1@yahoo.comThis dish was easy to make and turned out so delicious! My family loved it.
Dg Ghb
dg.ghb52@gmail.comI'm not usually a fan of bread pudding, but this recipe changed my mind! The blueberry bread and rice pudding were both perfectly cooked, and the orange caramel sauce was to die for. I will definitely be making this again.
emayo karl
ekarl@aol.comThis blueberry bread and rice pudding with orange caramel sauce was a hit at my family dinner last night! The bread was moist and flavorful, and the pudding was creamy and decadent. The orange caramel sauce was the perfect finishing touch, adding a d