BLUEBERRY BRAN SUNFLOWER MUFFINS
Steps:
- In a bowl stir together the butter, the milk, and the eggs. In a large bowl whisk together the flour, the sugar, the baking powder, the salt, the bran, and the sunflower seeds. Add the butter mixture, stir the batter until it is just combined, and fold in the blueberries. (The batter will be thick and lumpy.) Divide the batter among 12 well-buttered 1/2-cup muffin tins and bake the muffins in a preheated 425°F. oven for 20 to 25 minutes, or until they are golden. Turn the muffins out onto a rack and let them cool.
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Gaylen Miller
[email protected]These muffins were a bit too expensive for my taste.
Victoria Hopkins
[email protected]These muffins were a bit bland for my taste.
mustafe matan
[email protected]These muffins were a bit too crumbly for my taste.
Ademola Emmanuel Moses
[email protected]These muffins were a bit too dense for my taste.
Arnap Gain
[email protected]These muffins didn't rise very well.
Bego Wills
[email protected]These muffins were too sweet for my taste.
Amy Irvin
[email protected]I didn't like the combination of blueberries, bran, and sunflower seeds.
Mehedy Mohin
[email protected]These muffins were a bit dry for my taste.
Mariam Hamisi
[email protected]These muffins are delicious and healthy. I'll definitely be making them again.
Ts Lover
[email protected]I love these muffins! They're so moist and flavorful.
Mwenya Graham Nsonga
[email protected]These muffins are a great breakfast or snack. They're filling and satisfying.
Nelson K Moyo
[email protected]These muffins are so easy to make and they're so delicious. I love the combination of blueberries, bran, and sunflower seeds.
Abigail Agyeman
[email protected]I've been looking for a healthy muffin recipe and this one is perfect. They're low in sugar and high in fiber. I'll definitely be making these again.
Jamila Ganzenmuller
[email protected]These muffins are a great way to use up leftover blueberries. They're also a great way to get your kids to eat healthy. My kids love them!
BD HACKER
[email protected]I made these muffins for a brunch party and they were a huge hit. Everyone loved them! They're so moist and flavorful.
Olanrewaju Bolarinwa
[email protected]These muffins are delicious and healthy. I love that they're packed with blueberries, bran, and sunflower seeds. They're a great way to start the day or as a snack.
Zood Sood
[email protected]I've made these muffins several times now and they're always a crowd-pleaser. They're so easy to make and the ingredients are all things I usually have on hand. Thanks for sharing this recipe!
Michael Snowder
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have a perfect crumb. I especially love the combination of blueberries, bran, and sunflower seeds. Definitely a keeper!