BLUEBERRY BRAN MUFFINS - GLUTEN FREE

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Blueberry Bran Muffins - Gluten Free image

Make and share this Blueberry Bran Muffins - Gluten Free recipe from Food.com.

Provided by Chrissyo

Categories     Quick Breads

Time 30m

Yield 12 Muffins

Number Of Ingredients 14

1 cup brown rice flour
1/2 cup potato flour
1/2 cup gluten-free cornflour
2 teaspoons gluten free baking powder
1 teaspoon bicarbonate of soda
1 teaspoon xanthan gum (optional)
1 cup sugar
2 tablespoons rice bran
60 g reduced fat margarine, melted
2 eggs
3/4 cup gluten-free low fat vanilla yogurt
1/4 cup skim milk
1 teaspoon vanilla essence
1 cup fresh blueberries

Steps:

  • Sift flours, baking powder, soda and xanthan gum into a large mixing bowl.
  • Add sugar and rice bran, mixing well Add margarine to flour with eggs, yoghurt, milk and vanillia essence.
  • Beat all ingredients well with an electric beater.
  • Finally, add fresh blueberries.
  • Stir lightly with spoon so as to not break open blueberries.
  • Pour batter evenly into 12 non-stick muffin pans.
  • Bake in a moderate oven (180c) for 12 to 15 minutes, or until golden brown.
  • Eat warm or cold.

Gyãñèñdrâ Khadka
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I would not recommend this recipe.


Malik Haq
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I think these muffins would be better with a different type of muffin mix.


Khamraj Khanal
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I found these muffins to be a bit dry.


Md Riyaj Hossain
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These muffins are a bit too sweet for my taste, but they are still good.


Talk Boiiw Ug
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I will definitely be making these muffins again and again.


Clinton Mirasty
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These muffins are a great way to use up leftover blueberries.


Michael Joseph
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I love that these muffins are made with wholesome ingredients.


My kitchen
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These are the best gluten-free muffins I have ever had. They are so moist and flavorful.


Manahil Mahi
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I've made these muffins several times now and they are always a hit. They are the perfect grab-and-go breakfast or snack.


Omar Salem
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I was surprised at how well these muffins turned out. They are so light and fluffy, and the blueberries add a nice touch of sweetness.


Sue Henry
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These muffins are so easy to make and they taste delicious. I love that they are gluten-free so everyone can enjoy them.


Ladla Jani
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I followed the recipe exactly and the muffins turned out perfect. They are fluffy, moist, and full of blueberries.


Arvin H
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I made these muffins for my family and they were a hit! Everyone loved them, even my picky kids.


Enock Jovan
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These muffins are amazing! They are so moist and flavorful, and the blueberries burst in your mouth. I will definitely be making these again.


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