BLUEBERRY BRAN MUFFINS
Bake a batch of better-for-you breakfast muffins by using oil instead of butter, swapping out some of the sugar for maple syrup, and adding nutty, nutritious bran.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 12 muffins
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees. Grease a standard 12-cup muffin tin or line with paper liners.
- In a large bowl, whisk together the flour, baking soda, and salt. Separately beat together the eggs, maple syrup, sugar, oil, and milk. Stir the egg mixture into the flour mixture. Stir in the berries and bran. Fill the muffin cups three-quarters full.
- Bake for 25 minutes, or until golden brown. Cool for 5 minutes in the pan before removing.
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Damian Wallace
[email protected]I was so excited to try these muffins, but they turned out to be a bit of a disappointment. They were dry and crumbly, and the blueberries were not very flavorful. I will not be making these again.
teigan heatwole
[email protected]These muffins were perfect for a quick and easy breakfast. They were so moist and fluffy, and the blueberries added a nice touch of sweetness. I will definitely be making these again.
Lynn English
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, and they were so easy to make. I will definitely be making these again soon.
Luis Gonzalez
[email protected]These muffins were delicious! I made them for my kids and they loved them. They were so moist and fluffy, and the blueberries added a perfect sweetness. I will definitely be making these again.
Md Murad Islam Esha
[email protected]These muffins were okay. They were not as moist as I would have liked, and the blueberries were a bit tart. I will probably not make these again.
Grace Anyango
[email protected]I was so excited to try these muffins, but they turned out to be a bit of a disappointment. They were dry and crumbly, and the blueberries were not very flavorful. I will not be making these again.
Quinn Welch
[email protected]These muffins were perfect for a quick and easy breakfast. They were so moist and fluffy, and the blueberries added a nice touch of sweetness. I will definitely be making these again.
Nduduzo Dlozi
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, and they were so easy to make. I will definitely be making these again soon.
Ashish Sarker
[email protected]These muffins were delicious! I made them for my kids and they loved them. They were so moist and fluffy, and the blueberries added a perfect sweetness. I will definitely be making these again.
Vince Reonal
[email protected]These muffins were okay. They were not as moist as I would have liked, and the blueberries were a bit tart. I will probably not make these again.
Pankaj Chaudhari
[email protected]I was so excited to try these muffins, but they turned out to be a bit of a disappointment. They were dry and crumbly, and the blueberries were not very flavorful. I will not be making these again.
Muhammad Saeed Sandhu
[email protected]These muffins were perfect for a quick and easy breakfast. They were so moist and fluffy, and the blueberries added a nice touch of sweetness. I will definitely be making these again.
Layan alghzawi
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, and they were so easy to make. I will definitely be making these again soon.
Maxamed Maxamuud
[email protected]These muffins were delicious! They were so moist and flavorful, and the blueberries added a perfect sweetness. I will definitely be making these again.