BLUEBERRY BOY BAIT
Steps:
- Preheat oven to 350 degrees F. Grease and flour a 9x13-inch pan. In a large bowl, combine flour, 1 1/2 cups sugar, baking powder, salt,butter, milk, and eggs. Blend at low speed till dry ingredients are moistened then on medium speed for 3 minutes. Pour into prepared pan. Arrange blueberries evenly on top of batter. Sprinkle with 1/4 cup sugar and cinnamon. Bake for 40 to 50 minutes or till cake springs back when touched in the center. Cut into squares and serve warm with whipped cream or ice-cream. (Cake can be stored in airtight container at room temperature up to 3 days.)
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Sarah Stewart
[email protected]These muffins are the perfect way to use up leftover blueberries.
laksiri dias
[email protected]I'm not a baker, but I was able to make these muffins without any problems. They're so simple to make, and they taste like they came from a bakery.
United Frank
[email protected]These muffins are a delicious and easy way to get your daily dose of fruit.
Shane O'neill
[email protected]I've never been a big fan of blueberry muffins, but these ones are amazing! They're so moist and flavorful, and the blueberries are perfectly juicy.
Zitas Properties
[email protected]These muffins are the perfect treat to enjoy with a cup of coffee or tea.
Bast Friend
[email protected]I love the smell of these muffins baking in the oven. It fills my house with a warm and inviting aroma.
Mukesh Kapair
[email protected]These muffins are a great way to start your day. They're filling and satisfying, and they give you a boost of energy.
Xiao.m2
[email protected]I've made these muffins several times now and they're always a hit with my family and friends. They're so easy to make and they always turn out perfectly.
Mmathapelo Ogni
[email protected]These muffins are the perfect balance of sweet and tart. The blueberries add a burst of flavor, while the lemon zest gives them a light and refreshing taste.
RAJA TEHMOOr JEHANGIR
[email protected]I love the combination of blueberries and lemon in these muffins. It's a refreshing and flavorful twist on a classic recipe.
Mengistu Alemu
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also a great way to get your kids to eat their fruit.
Somia Yaqoob
[email protected]I made these muffins for a bake sale and they were a huge hit. Everyone loved them!
Kingston Pardee
[email protected]These muffins are a great way to use up leftover blueberries. They're also a delicious and healthy snack.
Nikhil Chy
[email protected]I was pleasantly surprised by how well these muffins turned out. They're light and fluffy, with a tender crumb. The blueberries add a nice burst of flavor.
Katoo Princesse
[email protected]These muffins are so easy to make and they taste amazing! I've made them for my kids' school lunches and they love them.
NARESH Das
[email protected]I've made this recipe several times now and it's always a winner. The muffins are moist and flavorful, and the blueberries add a nice pop of sweetness.
Gaming Saim YT
[email protected]These muffins are delicious! I made them for a brunch party and they were a huge hit. Everyone loved them.
Nick Simiano
[email protected]I love this recipe! The muffins are so easy to make and they always turn out perfectly. I've made them for my friends and family and they all rave about them.
Arif Talukdar
[email protected]These blueberry muffins were a hit with my family! They were moist and fluffy, with a perfect balance of sweetness and tartness. The blueberries were plump and juicy, and they burst in my mouth with every bite.