BLUEBERRY BOUNTY CAKE
Everyone loves this moist, golden cake bursting with blueberries and drizzled with fruity sauce. You'll have a hard time deciding whether to serve it for dessert, breakfast or brunch. -Alice Tesch, Watertown, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings (1 cup sauce).
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon zest and vanilla. , Combine the flour, baking powder and salt; add to creamed mixture alternately with lemonade, beating well after each addition. Fold in blueberries., Pour into a greased and floured 10-in. fluted tube pan. Bake until a toothpick inserted in the center comes out clean, 45-50 minutes. Cool for 20 minutes before removing from pan to a wire rack to cool completely., In a small saucepan, combine cornstarch and sugar. Stir in water until smooth. Add blueberries; bring to a boil over medium heat, stirring constantly. Cook and stir 1 minute longer or until thickened. Serve warm with cake.
Nutrition Facts : Calories 508 calories, Fat 25g fat (15g saturated fat), Cholesterol 131mg cholesterol, Sodium 320mg sodium, Carbohydrate 67g carbohydrate (39g sugars, Fiber 1g fiber), Protein 5g protein.
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Clemencia Paxtor
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Ali Shet
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly.
flower “snowflakethesnowowly” Gamming
[email protected]This cake is perfect for any occasion. It's easy to make and always a crowd-pleaser.
Konke Tunzi
[email protected]I made this cake for my friend's birthday, and she loved it! It was so moist and flavorful, and the blueberries added a perfect touch of sweetness.
adams_scribbles
[email protected]This cake was a disappointment. It was dry and lacked flavor.
Muhanmad Asif
[email protected]I've tried many blueberry cakes, and this one is by far the best. It's so moist and flavorful.
Alex Chambers
[email protected]This cake was easy to make and turned out great! I would definitely recommend it.
Miss Tanjina
[email protected]I found this cake to be a bit dry.
Ashik Sonali
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
Mary Nartey
[email protected]I made this cake for my family last weekend, and they loved it! It was so easy to make, and it tasted amazing. The blueberries added a perfect touch of sweetness.
Komal Javed
[email protected]This cake is absolutely delicious! The blueberry flavor is perfect, and the cake is so moist. I will definitely be making this again.
Hridoy Sheikh
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
Amia Joviah
[email protected]This cake was a hit at my party! It was so moist and flavorful, and the blueberries added a perfect touch of sweetness. I will definitely be making this again.