BLUEBERRY BONANZA BARS
An almond crust is spread with blueberry jam and topped with crumbles of homemade granola.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Number Of Ingredients 12
Steps:
- Line a 9-by-13-inch baking dish with foil, allowing a 2-inch overhang. Coat with cooking spray. Set aside.
- Process almonds in a food processor until finely ground. Add flour, sugar, baking powder, and salt; pulse to combine. Add butter; process until mixture resembles coarse meal.
- Lightly beat egg, egg yolk, and vanilla in a small bowl. With processor running, add egg mixture; process just until clumps form. Pat dough into bottom of dish; refrigerate until firm and cold, about 30 minutes.
- Preheat oven to 350 degrees. Prick dough all over with a fork. Bake until edges are golden, about 25 minutes. Let cool on a wire rack.
- Spread jam over crust; top with granola. Bake until jam is bubbling and granola topping is browned, about 30 minutes. Let cool on wire rack. Lift out, and cut into 2-inch squares.
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Sula Mpaata
[email protected]These bars were a bit too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Sindiswa Sindy
[email protected]I made these bars for my family and they loved them! The crust was crispy and the blueberry filling was sweet and juicy.
Nontse
[email protected]These bars were so easy to make and they turned out so delicious! I love the combination of the sweet blueberries and the tart lemon.
dominic lagat
[email protected]Not a fan. The crust was too dry and the blueberry filling was too sweet.
Daniel Diamond
[email protected]These bars were amazing! The crust was perfectly crispy and the blueberry filling was sweet and tart. I will definitely be making these again.
Aiman Mazhar
[email protected]These bars were a bit dry, but the blueberry filling was delicious. I think I'll try adding a little more butter to the crust next time.
John Umenwa
[email protected]I've made these bars several times and they're always a hit. I love that I can use fresh or frozen blueberries. They're also really easy to make ahead of time, which is a big plus.
Benony Garba
[email protected]These bars were a bit too sweet for my taste, but my kids loved them. They're definitely a good choice for a quick and easy dessert.
liakat liakat
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone raved about how delicious they were. I loved that the recipe was so simple and easy to follow.
Rajveer Reja
[email protected]These blueberry bonanza bars were a huge hit at my party! They were so easy to make and everyone loved them. The crust was perfectly crispy and the blueberry filling was sweet and tart. I will definitely be making these again.