BLUEBERRY BONANZA
If you make this ahead of time, do not whip the cream until serving time. You could probably substitute Cool Whip if you prefer.Ymmmm.
Provided by Rhonda J
Categories Dessert
Time 55m
Yield 1 9x13 pan, 10-12 serving(s)
Number Of Ingredients 17
Steps:
- To make crust: Mix ingredients together and pat lightly into a 9x13 pan and bake at 325 for 10 minutes.
- To make cheese layer: Mix ingredients together and spread over crust.
- Bake at 325 for 20 mins.
- To make blueberry layer: Combine blueberries,sugar,water,and lemon juice in a saucepan and bring to a boil.
- Dissolve cornstartch in the cold water and add to blueberry mixture,stir until thickened and pour over baked cheese layer,cool completely.
- To make topping: Whip cream with sugar and spread on top of blueberry layer.
- Sprinkle with crushed digestive biscuit crumbs and refrigerate until serving time.
- ****NOTE:IF YOU MAKE THE NIGHT BEFORE,DON'T WHIP THE CREAM UNTIL SERVING TIME.
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Asmaismail ikhlas
[email protected]These muffins are a great way to use up leftover blueberries.
Faith David
[email protected]I love the streusel topping on these muffins. It adds a nice crunchy texture.
Arju Rathwor
[email protected]These muffins are the best blueberry muffins I've ever had. They're so moist and flavorful.
Shobana Govender
[email protected]I made these muffins for a bake sale and they were a huge success. Everyone loved them!
ChuyVaisaMx
[email protected]These muffins are the perfect size for a quick breakfast or snack. They're also great for packing in lunches.
Haji Kasam
[email protected]I love that these muffins are made with fresh blueberries. They're so much more flavorful than muffins made with frozen blueberries.
Lorena Tris
[email protected]These muffins are so easy to make and they taste like they came from a bakery. I will definitely be making them again.
Xzilah alon
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect balance of sweet and tart.
Ame Nio
[email protected]These muffins are a great way to start the day. They're light and fluffy, and the blueberries add a touch of sweetness.
angelina karam
[email protected]I'm so glad I found this recipe. These muffins are amazing!
Tariq UllahDentist
[email protected]These muffins are so good! I can't believe how easy they were to make.
Koshar Khalid
[email protected]These muffins are the best! I've made them several times and they're always a hit.
Moekètsi Phori
[email protected]I love these muffins! They're so easy to make and they always turn out perfect.
Nepal Nepali
[email protected]These muffins are delicious! The blueberry flavor is perfect and the muffins are so moist.
Mariam Amr
[email protected]I'm not a big baker, but these muffins were so easy to make. I'm definitely going to try more of your recipes.
Jordan Rook
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Robin Sarkar
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Aseel Alsotari
[email protected]These muffins are so easy to make and they taste amazing! I love that I can use fresh or frozen blueberries.
Mirza Taimoor
[email protected]I've tried many blueberry muffin recipes, but this one is by far the best. The muffins are always light and fluffy, and the blueberries are perfectly sweet and juicy.
Raymen Nasr
[email protected]These blueberry muffins were a hit with my family! They were so moist and flavorful. I will definitely be making them again.