BLUEBERRY BLINTZ SOUFFLE
A dish that can be prepared in advance and is both easy and delicious. The dish is remisiscient of handmade blintzes but with only a fraction of the work. Two hour or overnight refrigeration needed.
Provided by Julie Bs Hive
Categories Breakfast
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- In a blender or mixer combine batter ingredients. Blend well, scraping sides occasionally.
- In a large bowl, beat together filling ingredients and set aside.
- Pour half batter into a greased 9x13 inch pan. Drop filling by spoonfulls over the batter. Spread evenly. If using fruit, add now. Pour remaining batter over top. Cover and refrigerate 2 hours or overnight.
- Bake at 350 degrees for 50-65 minutes until puffed and light-golden brown. Serve with blueberry sauce.
- Blueberry Sauce:.
- In a small saucepan combine:.
- 1 cup water.
- 1 cup granulated sugar.
- 2 tablespoons cornstarch.
- 1 cup blueberries.
- Cook with medium heat on the stovetop until sauce thickens.
- Keep warm.
Nutrition Facts : Calories 782.5, Fat 42.9, SaturatedFat 21.4, Cholesterol 352.6, Sodium 731.6, Carbohydrate 77.2, Fiber 1.3, Sugar 51.6, Protein 23.8
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Pearl Molefi
[email protected]This blueberry blintz souffle is a must-try! It's the perfect combination of sweet and savory, and it's sure to impress your guests.
Hagzgz Jshssg
[email protected]I followed the recipe exactly, but my blueberry blintz souffle didn't turn out right. The blintzes were too thick and the souffle was too runny. I'm not sure what I did wrong.
edgar makura
[email protected]This blueberry blintz souffle was a bit too sweet for my taste, but my kids loved it. I think I'll try making it again with less sugar next time.
Olive Kemigisha
[email protected]I'm not a big fan of blintzes, but this blueberry blintz souffle was amazing! The blintzes were so light and fluffy, and the blueberry filling was the perfect balance of sweet and tart. I would definitely make this again.
nazarene vollenhoven
[email protected]This was the perfect dish for my brunch party. It was easy to make ahead of time, and it was a big hit with my guests. The blintzes were light and fluffy, and the blueberry filling was delicious.
Jeff Denis
[email protected]I love this blueberry blintz souffle! It's so easy to make, and it's always a hit with my guests. I usually serve it for brunch, but it's also great for dessert.
TNH _shad
[email protected]The blueberry blintz souffle was a bit more work than I expected, but it was worth it. The blintzes were perfect, and the souffle was light and fluffy. I would definitely make this again for a special occasion.
Sammy Samuu
[email protected]This was my first time making a blueberry blintz souffle, and it turned out great! The instructions were easy to follow, and the dish was delicious. I'll definitely be making this again.
raii usama
[email protected]I've made this blueberry blintz souffle several times now, and it's always a crowd-pleaser. The blintzes are so easy to make, and the souffle is always light and fluffy. I love that I can make this dish ahead of time, which makes it perfect for busy
Pipen Chy
[email protected]This blueberry blintz souffle was a hit with my family! The blintzes were light and fluffy, and the blueberry filling was sweet and tangy. The souffle was the perfect finishing touch, adding a touch of elegance to the dish.