BLUEBERRY BISCUITS RECIPE - (3.9/5)
Provided by jlwoodruff
Number Of Ingredients 13
Steps:
- Preheat oven to 450°F. Mix salt, sugar, flour, and baking powder in a bowl. Add the super cold milk into dry ingredients and mix. As dough begins to form take each tablespoon of hardened solidified butter and break chunks off and spread evenly over dough. Fold dough, and knead, repeat until all butter is spread in chunks evenly throughout dough. Carefully fold in the blueberries. Move dough to floured cutting board and roll flat to about ¼ - ½ thick (or to desired thickness) and cut approximately 6 Blueberry Biscuits with a biscuit or cookie cutter. If you notice the butter starts to melt (hot kitchen) during this process it may be necessary to return the dough to the freezer for 10-15 minutes. Do not exceed 20, as the baking powder's 1st stage may become inactive past that. Place in oven and bake for about 7-12 minutes. Melt 1 tablespoon of low-fat butter in the microwave, and paint finished biscuits with a pastry brush. Mix glaze ingredients in a bowl, and drizzle over Blueberry Biscuits with a fork.
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Lonnie Whatley
[email protected]I'm not a huge fan of blueberries, but I decided to give this recipe a try anyway. I'm glad I did! The biscuits were still very good, even without the blueberries. The dough was fluffy and moist, and the crust was golden brown and crispy.
Donald Clements
[email protected]These biscuits were delicious! I loved the blueberry flavor and the texture was perfect. I will definitely be making these again.
HABEEBAH SULYMAN
[email protected]These biscuits were a bit too crumbly for my taste, but they were still good. I think I would use a different type of butter next time I make them.
ahsan sami
[email protected]I loved these biscuits! They were so easy to make and they turned out perfectly. The blueberries were a nice touch, and they added a delicious flavor to the biscuits.
Janzaib Balouch
[email protected]These biscuits were a bit too dense for my taste, but they were still good. I think I would use a different type of flour next time I make them.
Emma Tourout
[email protected]I've been looking for a good blueberry biscuit recipe for a long time, and I finally found it! These biscuits are amazing. They're so moist and fluffy, and the blueberries are perfectly sweet and tart. I will definitely be making these again and agai
Zalim Qasim
[email protected]These biscuits were perfect! They were light and fluffy, with just the right amount of sweetness. The blueberries were a nice addition, and they added a burst of flavor in every bite.
Finnegin
[email protected]I'm not a baker, but I decided to give this recipe a try anyway. I'm so glad I did! The biscuits were delicious and they were so easy to make. I will definitely be making these again.
mudenge fabrice
[email protected]These biscuits were a bit dry for my taste, but they were still good. I think I would add a little more butter to the dough next time I make them.
Wayne Myers
[email protected]I made these biscuits for my kids and they loved them! They were so easy to make and they tasted great. I will definitely be making these again.
Ajimul hoke Ajimul hoke
[email protected]These biscuits were a bit too sweet for my taste, but they were still very good. I think I would reduce the amount of sugar in the recipe next time I make them.
Deborah Ayedun
[email protected]I'm not a huge fan of blueberries, but I decided to give this recipe a try anyway. I'm glad I did! The biscuits were so good, even without the blueberries. The dough was fluffy and moist, and the crust was golden brown and crispy.
Love Ma
[email protected]These biscuits were delicious! The blueberries were perfectly sweet and tart, and the biscuit dough was fluffy and light. I would definitely recommend this recipe.
Ridoi Ridoi
[email protected]I made these biscuits for a brunch party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making these again.
Alexande Delatina
[email protected]These biscuits were a bit more dense than I expected, but they were still very good. The blueberry flavor was strong and the biscuits had a nice crust. I would definitely make these again, but I might try adding a little more baking powder to make th
J0K3R671 Gu
[email protected]I was skeptical about making biscuits from scratch, but this recipe made it so easy. The instructions were clear and concise, and the biscuits turned out perfectly. They were light and fluffy, with just the right amount of sweetness.
Md Forhad
[email protected]I've tried many blueberry biscuit recipes, but this one is by far the best. The dough was easy to work with and the biscuits turned out perfectly golden brown. The blueberry flavor was subtle but present in every bite.
Belal Mija
[email protected]These blueberry biscuits were a hit with my family! They were so fluffy and moist, and the blueberries added a delicious burst of flavor. I'll definitely be making these again.