BLUEBERRY BETTY
Cubes of toasted raisin bread top this yummy blueberry treat that has just the right degree of sweetness. "I concocted the recipe years ago for a weight-loss group I belonged to," writes Nancy Baylor of Nixa, Missouri. "It also tastes great on a cold morning!"
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a bowl, beat the eggs, milk, sugar substitute, vanilla, cinnamon and salt. Stir in the blueberries. , Pour into two 1-cup baking dishes coated with cooking spray. Top with toast cubes; sprinkle with nutmeg. Bake at 350° for 20-25 minutes or until bubbly.
Nutrition Facts :
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malkana gee
[email protected]This recipe is a fail. Don't waste your time.
Leon Joubert
[email protected]I would not recommend this recipe. It was a lot of work and the results were not worth it.
MD Jakir Hossen
[email protected]This recipe was a waste of time. The blueberry betty turned out dry and bland.
Sibhatyihun Silesh
[email protected]I followed the recipe exactly, but my blueberry betty didn't turn out as good as I expected. The topping was a little dry and the blueberries were a little tart.
Baraka Mahende
[email protected]This blueberry betty was a little too sweet for my taste, but I still enjoyed it. I think I'll try using less sugar next time.
Hmmhywgwhhw
[email protected]I'm not a big fan of blueberries, but I really enjoyed this blueberry betty. The topping was delicious and the blueberries were cooked perfectly.
U.Z GAMERZ
[email protected]This is the best blueberry betty recipe I've ever tried. The topping is so crispy and the blueberries are so juicy.
T SERIS
[email protected]I made this blueberry betty for a potluck and it was a huge success. Everyone loved it!
Sarkar 302
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Keelei Bell
[email protected]This recipe is a keeper! I will definitely be making this blueberry betty again.
Md Raju Mridha
[email protected]I followed the recipe exactly and the blueberry betty turned out perfectly. It was so good that I ate two servings!
Ben Adade
[email protected]This was my first time making blueberry betty and it turned out great! The topping was perfectly crispy and the blueberries were cooked to perfection.
MD. aman
[email protected]I've made this blueberry betty recipe several times now and it's always a crowd-pleaser. The instructions are easy to follow and the results are always delicious.
Sanam purja pun
[email protected]This blueberry betty was a hit with my family! The combination of sweet blueberries, tart lemon, and crunchy oat topping was perfect. I especially loved the way the blueberries burst in my mouth when I took a bite.