BLUEBERRY BEST COFFEE CAKE
Crunchy cinnamon-and-sugar streusel plus a sweet vanilla glaze top classic homemade coffee cake. Mmm.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 9
Number Of Ingredients 15
Steps:
- Heat oven to 375°F. Grease bottom and side of 9x3-inch springform pan or 9-inch square pan with shortening or cooking spray. In small bowl, mix 1/2 cup sugar, 1/3 cup flour and the cinnamon. Cut in butter with fork until crumbly. Set aside.
- In large bowl, stir together all coffee cake ingredients except blueberries; beat with spoon 30 seconds. Fold in blueberries. Spread batter in pan. Sprinkle with topping.
- Bake 45 to 50 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes; remove side of pan.
- In small bowl, mix all glaze ingredients until smooth and thin enough to drizzle. Drizzle over warm coffee cake.
Nutrition Facts : Calories 390, Carbohydrate 65 g, Cholesterol 40 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 39 g, TransFat 1 g
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Junior Ngalle
[email protected]This coffee cake was a bit too sweet for my taste, but it was still good.
Harley Shaver
[email protected]I thought this coffee cake was just okay. It was a bit dry and the streusel topping was a bit too sweet.
VICTOR KIPKORIR
[email protected]This coffee cake was easy to make and turned out delicious! I'll definitely be making it again.
Tatiana Nicolas
[email protected]I've made this coffee cake several times now, and it's always a hit with my family and friends.
Bhim Tamang
[email protected]This was my first time making coffee cake from scratch, and it turned out great! Thanks for the recipe!
Bisaal Gaihre
[email protected]This coffee cake was delicious! I loved the combination of blueberries and streusel.
Taryn Leren
[email protected]I thought this coffee cake was just okay. It wasn't as moist as I would have liked.
Agu Christyna
[email protected]This coffee cake was a bit too sweet for my taste, but it was still good.
Nabeel Hader
[email protected]I'm not a big fan of coffee cake, but this one was really good. The blueberries and streusel topping were perfect.
Theresa Sanger
[email protected]This coffee cake was easy to make and turned out great! I'll definitely be making it again.
Romke Roy
[email protected]I made this coffee cake for a brunch party, and it was a huge hit! Everyone loved it.
Tamilasami Tamilasami
[email protected]This coffee cake was delicious! The blueberries were sweet and juicy, and the streusel topping was the perfect finishing touch.
Md Ask
[email protected]I've tried many coffee cake recipes, and this one is definitely my favorite. It's so moist and flavorful, and the streusel topping is amazing.
Christian Martinez
[email protected]I thought this coffee cake was just okay. It was a little dry, and the streusel topping was a bit too sweet for my taste.
rahat yeasinali
[email protected]This was my first time making coffee cake, and it turned out great! The recipe was easy to follow, and the cake was delicious. I especially loved the streusel topping.
Reuel verzano
[email protected]I've made this coffee cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always comes out perfectly. I love the combination of blueberries and streusel.
Md. Farhad Ali
[email protected]This coffee cake was a hit! It was moist and flavorful, with a perfect crumb. The blueberries were sweet and juicy, and the streusel topping was the perfect finishing touch. I will definitely be making this again!