Steps:
- Combine flour, salt and shortening. Mix until crumbly. Beat egg yolk, add enough milk to make 2/3 cup liquid. Stir into flour mix. On floured surface, roll 1/2 of dough to a 12x17 rectangle. Place on cookie sheet. Sprinkle dough with cornflakes and top with berries. Sprinkle sugar and cinnamon on top. Roll out remaining dough and place over berries. Seal the edges. Brush the top with egg white. Bake at 375 for 50 minutes. Remove from oven and glaze with 1 cup of powdered sugar mixed with 3-4 tsp milk. Cool and cut.
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Faila Mbuto
[email protected]These blueberry bars are the worst thing I've ever eaten. I would not recommend them to anyone.
Jutt gaming
[email protected]I followed the recipe exactly and the blueberry bars turned out terrible! I don't know what went wrong.
annette lewis
[email protected]The blueberry bars were good, but they weren't as good as I was hoping for. I think I would try a different recipe next time.
Aazmon Berewa
[email protected]I found the blueberry bars to be a bit dry. I think I would add more butter to the crust next time.
Shah Keer
[email protected]These blueberry bars were a little too sweet for my taste, but they were still good.
Jutt g Jutt g
[email protected]I've made these blueberry bars several times and they're always a hit! They're so easy to make and they taste amazing.
Naana Payne
[email protected]These blueberry bars are the perfect summer treat! They're light and refreshing, and the blueberry filling is bursting with flavor.
Emmanuel Frama
[email protected]I made these blueberry bars for my daughter's birthday party and they were a huge hit! The kids loved them.
David Victory
[email protected]The blueberry bars were easy to make and they tasted delicious! I will definitely be making them again.
elizabeth madden
[email protected]I followed the recipe exactly and the blueberry bars turned out great! I would definitely recommend this recipe to others.
Albert Pimentel
[email protected]These are the best blueberry bars I've ever had! The crust is perfect and the blueberry filling is so flavorful.
DJ KAY LOVE
[email protected]I made these blueberry bars for a potluck and they were a huge success! Everyone loved them.
Shamim A Prince
[email protected]These blueberry bars were a hit with my family! The crust was flaky and buttery, and the blueberry filling was sweet and tart. I will definitely be making these again.