BLUEBERRY-BANANA SOUR CREAM BREAD
Delicious variation of your "run of the mill" banana breads. Very moist and didn't last long!
Provided by MHudson07
Categories Breads
Time 1h30m
Yield 2 loaves
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F. Lightly spray 2 8-5" x 4-5" x 2-5" disposable loaf pans (or reusable pans with same measurements)with cooking spray.
- Mix together 2 tablespoons white sugar and 1/2 teaspoon cinnamon; sprinkle this mixture into the coated pans to dust them.
- Add 6 tablespoons butter and 1.5 cups white sugar to a large bowl. "Cream" together with electric mixer until most of the sugar is blended inches.
- Mix in eggs, 1 at a time, until all sugar, butter and eggs are well mixed. Mix in mashed bananas, sour cream, vanilla, and cinnamon with mixer on low speed.
- Add in flour, baking soda, and salt by hand mixing them in, stirring well.
- Add the blueberries and mix all together by hand. Add the nuts at this point if you are using them.
- Divide the batter equally between the 2 prepared pans. Bake for 70 minutes on center rack of oven. I used a wooden skewer to test after 60 minutes and found that it came out clean after 70 minutes.
Nutrition Facts : Calories 2001, Fat 65.4, SaturatedFat 37.7, Cholesterol 339.8, Sodium 1713.5, Carbohydrate 337.3, Fiber 13, Sugar 203.6, Protein 26.7
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Richard Igbinoba
[email protected]This bread is a great way to start your day. It's filling and flavorful, and it will keep you going all morning long.
Whitney Handschke
[email protected]I'm not a big fan of sour cream, but I really enjoyed this bread. It's not too sour and the sweetness of the bananas balances it out perfectly.
M Habib Ullah
[email protected]This bread is so easy to make and it's so delicious! I've already made it twice this week and I'm planning on making it again next week.
Sophia Darko
[email protected]This bread is amazing!
Chris Rasmussen
[email protected]I love this bread! It's so moist and flavorful, and the sour cream gives it a really nice tang. I'll definitely be making this again and again.
Fatima Saeed
[email protected]This bread is a great way to start your day. It's filling and flavorful, and it will keep you going all morning long.
Young Alka3
[email protected]I'm not a big fan of sour cream, but I really enjoyed this bread. It's not too sour and the sweetness of the bananas balances it out perfectly.
Furqan Husain
[email protected]This bread is so easy to make and it's so delicious! I've already made it twice this week.
Rafaqat Rajput
[email protected]I made this bread for my family and they loved it! It's a great way to use up ripe bananas.
Almoutaz Elghusayn
[email protected]This bread is amazing! It's so moist and flavorful, and the sour cream gives it a really nice tang. I'll definitely be making this again.