BLUEBERRY-BANANA-OAT BREAD
Betty Crocker's Diabetes Cookbook shares a recipe! Looking for a low-fat treat? Here's a keeper.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h25m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray.
- In large bowl, stir Bisquick mix, sugar, oats, bananas, milk and eggs until moistened; beat vigorously 30 seconds. Gently stir in blueberries. Pour into pan.
- Bake 45 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen loaf from sides of pan; remove from pan and place top side up on cooling rack. Cool completely, about 2 hours, before slicing.
Nutrition Facts : Calories 140, Carbohydrate 28 g, Cholesterol 25 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Slice, Sodium 180 mg, Sugar 13 g, TransFat 0 g
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Korbyn Grindrod
[email protected]This bread is delicious! It's the perfect combination of sweet and tart.
Orlando Bloomsbury
[email protected]I've made this bread several times, and it's always a hit. It's a great way to use up leftover blueberries and bananas.
Emz Soko
[email protected]This recipe is a keeper! The bread is so easy to make, and it's always a hit with my family and friends.
Hilal kamall
[email protected]This bread is so moist and flavorful. I love the combination of blueberries and bananas. It's the perfect snack or breakfast option.
MirZzaa BrotHers
[email protected]I added a cup of chocolate chips to this recipe, and it was delicious! The chocolate chips added a nice sweetness and richness to the bread.
John Hedges
[email protected]I'm not a big fan of blueberries, but I really enjoyed this bread. The bananas and oats really balance out the tartness of the blueberries.
Victor Aniagu
[email protected]I made this bread for my kids' lunchboxes, and they loved it! It's a great way to get them to eat more fruit and oats.
Betty Marcon
[email protected]This recipe is so easy to follow, and the bread turns out perfect every time. I love the combination of blueberries, bananas, and oats, and the bread is always so moist and fluffy.
Soso Naso
[email protected]This bread is a great way to use up leftover blueberries and bananas. It's also a great snack or breakfast option. I love the addition of oats, which gives the bread a hearty and wholesome texture.
Adegbite Alimah
[email protected]I've made this recipe several times, and it's always a hit with my family and friends. The bread is so moist and flavorful, and the blueberries and bananas add a delicious sweetness. I also love the fact that it's a healthy snack option.
Boitumelo Tlhalepe
[email protected]This blueberry banana oat bread is the perfect breakfast treat! It's easy to make, and it's packed with flavor and texture. I love the combination of blueberries, bananas, and oats, and the bread is so moist and flavorful.