BLUEBERRY BANANA OAT BLENDER PANCAKES
Happily vegan and gluten-free + so easy to whip up. The batter's made right in the blender with pulverized oats for the flour, a ripe banana, and almond "buttermilk." The end product? Hearty, golden, lighter than you'd think, and tender too. And SO good with blueberries!
Provided by Kare for Kitchen Treaty
Time 15m
Number Of Ingredients 15
Steps:
- Add the vinegar to a 1-cup or larger liquid measuring cup. Add almond milk. Stir and set aside for about 5 minutes.
- Meanwhile, grind the oats into a flour by adding them to the pitcher of a blender and pulsing until fine.
- Add the remaining ingredients EXCEPT BLUEBERRIES to the blender. Puree, scraping down the sides once or twice if necessary, until completely combined.
- Add the blueberries to the batter and stir gently to incorporate the blueberries into the batter.
- Heat a griddle or non-stick frying pan to about 325 degrees Fahrenheit (medium heat). It's hot enough when you sprinkle a couple drops of water onto the surface and the drops dance around. If the griddle/pan is nonstick, you shouldn't need any oil/vegan butter. Otherwise, you may want to melt a little oil into the pan before cooking the pancakes.
- Pour approx. 1/3 cup per pancake onto the griddle or pan (the pancakes will be 4-5 inches in diameter). Cook for 1-2 minutes until the pancakes look dry around the edges and a little bubbly. Flip and cook on the other side until golden brown and cooked in the middle. If the pancakes brown before the middle is cooked through, try lowering your heat a bit.
- And serve!
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Rachel Campbell
[email protected]Meh.
Jose Vieira
[email protected]These pancakes were a bit too bland for me. I think I'll add some spices next time.
Aayush Kunwar
[email protected]I'll definitely be making these again.
Mercy Ogah
[email protected]Easy to make and so yummy!
bereket yirsaw
[email protected]Delicious!
Olowookere Lekan
[email protected]These pancakes were a little dry for my taste. I think I'll add some more milk next time.
Korayende Kato Arnold
[email protected]I'm not a big fan of blueberries, so I substituted raspberries instead. The pancakes still turned out great!
Mpho Mbele
[email protected]These pancakes were a great way to use up some ripe bananas I had on hand. They were quick and easy to make, and they tasted great.
Sohaib Warraich
[email protected]I had some trouble getting the pancakes to cook evenly. Some of them were still raw in the middle while others were overcooked.
Sandra Sibanda
[email protected]These pancakes were a little too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Shakib Ahammed
[email protected]I've made these pancakes several times now and they're always a favorite. They're so fluffy and delicious, and I love that they're made with healthy ingredients.
Kathy Lawlor
[email protected]These pancakes were a hit! They were so easy to make and turned out perfectly. I loved the combination of blueberries and bananas, and the oats gave them a hearty and wholesome texture.