BLUEBERRY BANANA COBBLER
Steps:
- Combine banana, berries, oats, currents and vanilla in a microwave safe dish. Microwave for 2 minutes. Top with almonds, coconut and cinnamon and microwave for 1 minutes. Serve warm.
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Bolor Sergelen
[email protected]Overall, this cobbler is a solid 9/10. The fruit filling is bursting with flavor, the crust is flaky and golden brown, and the crumb topping adds a nice touch of sweetness. Highly recommended!
nura abdulla
[email protected]I love that this cobbler can be served warm or cold. It's perfect for a summer picnic or a winter dessert.
ZIHAD KHAN BD
[email protected]I'm new to baking, and this cobbler was the perfect recipe for me. It was easy to follow, and the results were amazing. I'm so glad I tried it!
Umesh Baral
[email protected]This cobbler is so affordable to make, and it's just as good as any expensive dessert. I love that I can use ingredients that I already have on hand.
siwaz
[email protected]This cobbler is my go-to dessert when I'm short on time. It's so quick and easy to make, and it always comes out delicious. My kids love it too!
Mohamed Newaz
[email protected]I'm gluten-free, so I was thrilled to find this recipe. I used gluten-free flour and it turned out great! My whole family loved it.
The Hyper Crispas
[email protected]I made this cobbler with whole wheat flour and maple syrup instead of sugar, and it was still delicious! It's a great way to enjoy a sweet treat without feeling guilty.
Rajshree Sarkar
[email protected]This cobbler is so easy to make, and it always turns out perfectly. I love that I can use fresh or frozen fruit, and the crumb topping is always a crowd-pleaser. Thanks for sharing this recipe!
Madakson Solomon Lazarus
[email protected]I'm a professional chef, and I have to say this cobbler is one of the best I've ever tasted. The fruit filling is perfectly balanced, and the crust is flaky and golden brown. Highly recommended!
Ramya Damayanthi
[email protected]This cobbler was a hit at my last dinner party! The combination of blueberries and bananas was perfect, and the crumb topping was crispy and delicious. I'll definitely be making this again.