There are so many reasons to love this blueberry banana bread. It's moist, sweet and such a treat. It delivers a double dose of fruit. Oats add a texture boost, and it's almost always an option to make this recipe. Why? Because this loaf is made with Bisquick™, and just a few other basic ingredients. So next time you find yourself with a bunch of brown bananas, mix up a loaf of this perfect breakfast bread, and there's no reason you can't turn a slice into a snack or even an after-dinner treat!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 3h20m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease bottom of loaf pan, 9x5x3 inches.
- Stir Bisquick, oats, sugar, bananas, milk and eggs in large bowl until moistened. Beat vigorously 30 seconds.
- Gently stir in blueberries. Pour into pan.
- Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen loaf from sides of pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Cut into 24 slices. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 90, Carbohydrate 17 g, Cholesterol 15 mg, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 150 mg
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Siti Saodah
[email protected]Yummy yummy in my tummy!
Mohsinmalik Malik
[email protected]Great recipe! I made it and it was a hit!
Andrew Machado
[email protected]Easy peasy lemon squeezy to make and super yummy!
Olatunji Amos (Gbenga)
[email protected]I have made this bread several times now and it is always a hit. It is moist and flavorful, and the blueberries and bananas add a nice sweetness. I will definitely be making this again.
shawn owen
[email protected]Loved this recipe! It was easy to make and the bread turned out great. It was moist and flavorful and the blueberries and bananas were the perfect combination. I will definitely be making this again.
Mubshersaeed Saeed
[email protected]This was a really good banana bread! It was moist and flavorful, and the blueberries added a nice sweetness. I will definitely be making this again.
Abdul App
[email protected]I made this bread for a brunch party and it was a hit! Everyone loved it. It was moist and flavorful and the blueberries and bananas were the perfect combination. I will definitely be making this again.
Mohmmed Khaliq
[email protected]This is a really great recipe. The bread is moist and flavorful and the blueberries and bananas add a nice sweetness. I will definitely be making this again.
Humberto Varela
[email protected]My kids loved this bread! It was a nice change from the usual banana bread. The blueberries added a nice sweetness and the bread was very moist. I will definitely be making this again.
Pansy Burson
[email protected]This was the best blueberry banana bread I've ever had! It was so moist and flavorful, and the blueberries and bananas were the perfect combination. I will definitely be making this again and again.
Jumanne Kiza
[email protected]Made this yesterday and it was a total hit! My family loved it. It was moist and flavorful and the blueberries and bananas added a nice sweetness. I will definitely be making this again.
Basem Fouad
[email protected]This bread was amazing. The texture was perfect and the flavor was fantastic. I used fresh blueberries and bananas and it was so moist and flavorful. I will definitely be making this again!
Marko Vazquez
[email protected]I've made this several times now, and it always turns out great. It's a nice, moist bread with a good balance of sweetness. I usually add a little extra cinnamon and nutmeg, and sometimes I'll throw in some chopped nuts or raisins. Delicious! ?