BLUEBERRY / APPLE / PEACH CRISP
Steps:
- -place fruit in 2 qt. casserole dish -combine oats, flour, brown sugar, salt and cinnamon - cut in butter until mixture is crumbly -sprinkle evenly over fruit - bake 350F for 40
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Philicia Tselampe
[email protected]I would highly recommend this recipe to anyone who loves fruit crisps.
Pa Pa
[email protected]I've made this crisp several times and it's always a hit. It's so easy to make and everyone loves it.
Caroline Nicodemus
[email protected]This is the best crisp recipe I've ever tried! The flavors are amazing.
Suzette Fuller
[email protected]I found the recipe to be a bit confusing, but the crisp turned out great in the end.
Babar Dogar
[email protected]The crisp was a bit too sweet for my taste, but I still enjoyed it.
Sameer Awan
[email protected]I made this crisp for a potluck and it was gone in minutes! Everyone loved it.
Kgaogelo MADONSELA
[email protected]I followed the recipe exactly and it turned out perfectly. The crust was golden brown and the filling was bubbling and delicious.
Anemka
[email protected]This recipe is a keeper! I will definitely be making it again.
Bd md Yasin
[email protected]I love this crisp! It's the perfect dessert for a summer gathering.
Leon Bothwell
[email protected]This blueberry-apple-peach crisp was a hit with my family! It was easy to make and tasted delicious. The combination of fruits gave it a nice tart and sweet flavor.