BLUEBERRY APPLE CRISP

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Blueberry Apple Crisp image

Make and share this Blueberry Apple Crisp recipe from Food.com.

Provided by Kim127

Categories     Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

2 1/2 cups blueberries, fresh or frozen
2 1/2 cups apples, peeled and chopped (about 2 or 3 apples)
1/4 cup all-purpose flour, divided
3 tablespoons brown sugar
1 1/2 tablespoons uncooked oatmeal
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 1/2 tablespoons soft margarine

Steps:

  • Combine the blueberries and the apples in a bowl and sprinkle with about 1 tablespoon of the flour; toss.
  • Spoon into 6 custard cups.
  • Combine the remaining flour and sugar in a bowl; cut in margarine until mixture is crumbly and resembles coarse meal.
  • Add oats, cinnamon and nutmeg.
  • Sprinkle flour mixture over the fruit.
  • Bake at 400 degrees for about 30 minutes or until bubbly.
  • Let stand for 10 minutes.
  • Serve warm.

*** Explore more Blueberry Apple Crisp Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #cobblers-and-crisps     #desserts     #fruit     #american     #dietary     #northeastern-united-states     #apples     #berries     #blueberries

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