BLUEBERRY, APPLE AND PINEAPPLE DUMP CAKE
I call this B.A.P. dump cake. I usually take it to our church potluck and it is the first dessert to go! Sometimes I sprinkle a little extra sugar over the nuts. -Mitzi Erthal, Godfrey, Illinois
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Mix pie filling and pineapple in a greased 13x9-in. baking dish until combined. Toss blueberries with sugar; spoon over pie filling mixture. Sprinkle with cake mix; drizzle with butter. Top with walnuts and almonds (do not stir)., Bake until golden brown and bubbly, 45-55 minutes. Serve warm.
Nutrition Facts : Calories 332 calories, Fat 16g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 285mg sodium, Carbohydrate 47g carbohydrate (28g sugars, Fiber 3g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rohit Mahato
[email protected]I'm allergic to pineapple. Is there anything else I can use in this cake?
NEELU PEELU
[email protected]This cake sounds a little too sweet for me. I might reduce the amount of sugar next time.
Jahid ___ Hasan
[email protected]I'm not sure about the pineapple in this cake. I might try it without next time.
JAMES ABDULAZEEZ
[email protected]This cake looks delicious! I'm going to make it for my next party.
Daniella David
[email protected]I can't wait to try this cake with other fruits, like peaches or strawberries.
PaLtaneY YT
[email protected]This cake is perfect for a summer picnic or barbecue.
Latif Latif
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it.
Erika Nyman
[email protected]This cake is a great way to get kids involved in cooking. They can help measure the ingredients and mix the batter.
Riyad Gaming
[email protected]I'm not a baker, but this cake was so easy to make. I'm definitely going to try more dump cake recipes.
EnderCrow
[email protected]This cake is delicious! The fruit is perfectly cooked and the cake is moist and fluffy.
adnan mahota
[email protected]I love the combination of blueberries, apples, and pineapple in this cake. It's the perfect balance of sweet and tart.
MD Liton Mia
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a snack.
Shakib Shakib
[email protected]I used a gluten-free cake mix and it turned out great! This cake is a keeper.
Angie Ngim
[email protected]I made this cake in a 9x13 pan and it was perfect. The cake was thick and moist.
DUMISANI MSIMANGA
[email protected]This cake is a great way to use up leftover fruit.
litho
[email protected]I'm not a big fan of pineapple, but this cake was still delicious. The blueberries and apples were the perfect balance.
YONATAN ABEL
[email protected]This dump cake is so easy to make and it always turns out great. I love that I can use fresh or frozen fruit.
Assem gaming
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Injamamul Haque
[email protected]This dump cake was a hit with my family! The combination of blueberries, apples, and pineapple was perfect, and the cake was moist and fluffy. I will definitely be making this again.