BLUEBERRY ANGEL TORTE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Blueberry Angel Torte image

This quick, make-ahead dessert looks high and impressive on a serving platter.-Violet Davis, Crossville, Alabama

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 12-16 servings.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1 cup sugar
1 cup confectioners' sugar
1 carton (16 ounces) frozen whipped topping, thawed
1 prepared angel food cake (8 to 10 ounces)
1 can (21 ounces) blueberry pie filling

Steps:

  • In a large bowl, beat the cream cheese and sugars until smooth; fold in whipped topping. Split cake into four horizontal layers. Place bottom layer on a serving plate; top with a fourth of the whipped topping mixture and a fourth of the pie filling. Repeat layers three times. Refrigerate until serving.

Nutrition Facts :

Michelle Johnson
[email protected]

I love this torte! It's so light and fluffy, and the blueberry filling is perfect.


William Finney Blay
[email protected]

This recipe is easy to follow and the torte turns out beautifully. It's a great dessert for a summer party.


Md anis Hossain
[email protected]

I've made this torte several times and it's always a hit. It's the perfect dessert for a special occasion.


Meh Videos
[email protected]

This torte is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and impressive looking.


Mokgadi Patience
[email protected]

I'm not sure what I did wrong, but my torte turned out flat and dense. It wasn't very good.


Lukhanyo Mzoboshe
[email protected]

This torte is so beautiful and delicious. It's definitely worth the effort to make.


Master Craft
[email protected]

I followed the recipe exactly and the torte turned out perfectly! It was a big hit at my party.


Power 5858
[email protected]

I was disappointed with this recipe. The torte was dry and the filling was too sweet.


Lucas Shuckhart
[email protected]

This recipe is a keeper! I've made it several times and it always turns out perfectly.


Tristana
[email protected]

I made this torte for my husband's birthday and he loved it! He said it was the best cake he's ever had.


Samuel Kwabena Arkorful
[email protected]

This torte is perfect for a special occasion. It's beautiful and delicious.


Akumbosigo Lucas
[email protected]

I'm not a baker, but this recipe was easy to follow and the torte turned out great! My family loved it.


KUSUM Gaming
[email protected]

The torte was delicious, but I found the crust to be a bit too thick. Next time, I'll try rolling it out thinner.


Abiodun Collins
[email protected]

I followed the recipe exactly and the torte turned out beautifully! It was a bit time-consuming to make, but it was definitely worth the effort.


Elinor Kadussi Naim
[email protected]

This is the best blueberry angel torte I've ever had! The cake was so moist and fluffy, and the filling was perfectly creamy and tart. I'll definitely be making this again.


Yarasad Saad
[email protected]

This blueberry angel torte was a hit at my dinner party! The combination of sweet blueberries and creamy filling was divine. The presentation was also stunning, with the delicate layers of cake and filling peeking through the lattice crust.