BLUEBERRY ANGEL FOOD MUFFINS
I love angel food....and I love blueberry muffins....sounds like this is a perfect pair! Found this recipe on food network website. It gives credit to Gale Gand.
Provided by KaraRN
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cake: Preheat the oven to 375 degrees F.
- In a mixer fitted with a whisk attachment (or using a hand mixer), whip the egg whites until foamy. Add the cream of tartar and salt and continue whipping until soft peaks form. With the mixer running, gradually add 1 cup of the sugar and continue whipping until stiff and the sugar has dissolved, about 30 seconds.
- Sift the remaining 1/2 cup sugar with the pre-sifted cake flour 3 times, to aerate the mixture. Fold into the egg whites, then fold in the vanilla, zest, and blueberries. Scoop the batter into paper lined large muffin cups. Bake until light golden brown, 25 to 30 minutes. Cool to room temperature.
- Glaze: Stir the ingredients together until smooth. Dip the tops of the muffins into the glaze.
Nutrition Facts : Calories 336, Fat 0.3, Sodium 222.3, Carbohydrate 78.1, Fiber 1.3, Sugar 61.2, Protein 6.7
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mark burnett
[email protected]I highly recommend these muffins. They're delicious, easy to make, and perfect for any occasion.
Jinat Bably
[email protected]These muffins are the perfect size for a quick snack or dessert.
Bishnupiriya Mgr
[email protected]I love the way these muffins look. They're so pretty and festive.
Ahmad Rashed
[email protected]These muffins are a great way to start the day. They're light and fluffy, and the blueberry flavor is just right.
Yashan kawshalya
[email protected]I'm not a baker, but these muffins were so easy to make. I followed the recipe exactly and they turned out perfect.
Amji Malik
[email protected]These muffins are a great way to use up leftover blueberries. I always have a few blueberries left over after making pancakes or waffles, and these muffins are the perfect way to use them up.
grace adekoya
[email protected]I'm not a big fan of blueberries, but I loved these muffins. The angel food cake batter was so light and fluffy that it made up for the blueberries.
Arslan Mehmood
[email protected]I made these muffins for my kids' school lunch and they were a big hit! They loved the blueberry flavor and the fluffy texture.
Zfs Mosa
[email protected]These muffins are so delicious and easy to make. I'll definitely be making them again and again.
Silanoor Wafa
[email protected]I've made these muffins several times and they always turn out perfect. They're a keeper!
Kabir Maharjan
[email protected]These muffins are always a hit with my family and friends. They're the perfect treat for any occasion.
hasan masud (Rashel)
[email protected]The angel food cake batter is so light and fluffy. It makes these muffins irresistible.
Enaruna Zoe
[email protected]I love the blueberry flavor in these muffins. It's so fresh and summery.
Chifundo Parley
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Gladys Anyanwu
[email protected]I love how easy these muffins are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.
hannah webb
[email protected]These muffins were so good! The blueberries were plump and juicy, and the angel food cake batter was light and fluffy. I will definitely be making these again.
Md Ajgor
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved the combination of blueberries and angel food cake. They were also very easy to make, which is always a bonus.
Kim Clinton
[email protected]These muffins were a delightful surprise! The blueberry flavor was perfectly complemented by the light and fluffy angel food cake batter. They were a hit with my family and friends, and I'll definitely be making them again.