BLUEBERRY ANGEL FOOD CHEESECAKE RECIPE - (4.3/5)
Provided by cecelia26_
Number Of Ingredients 5
Steps:
- Beat the cream cheese and sugar together until smooth. Cut the angel food cake into 1" cubes; fold the cubes and whipped topping into the cream cheese mixture. Pour this mixture into a 13 x 9" dish and spread out evenly. Pour the blueberry pie filling over the top and spread out evenly. Cover with plastic or foil; chill in the refrigerator for at least 2 hours before serving.
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RN Rony
[email protected]This cheesecake is a bit pricey to make, but it's worth it for a special occasion.
Salman Riaz
[email protected]This is my go-to cheesecake recipe. It's always a hit with my family and friends.
Hadejoke Bee jay
[email protected]I made this cheesecake exactly as the recipe said and it turned out great.
Patricia B
[email protected]I found this recipe to be a bit too complicated. I think there are easier cheesecake recipes out there.
Renesha Sampson
[email protected]This cheesecake was a little too sweet for my taste.
Khumo Motlhaping
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
ahmed kareem
[email protected]This cheesecake is beautiful and delicious. I'm so glad I found this recipe.
Juliane Nagovich
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Leticia Acuna garcia
[email protected]This recipe is easy to follow and the cheesecake turns out perfect every time.
Samad tech7
[email protected]I'm not a huge fan of cheesecake, but this one changed my mind. It's so light and fluffy, and the blueberry swirl is divine.
Jc High
[email protected]This cheesecake was a hit at my party! Everyone loved it.
Areeb Israr
[email protected]I've tried many cheesecake recipes, but this one is the best. The blueberry swirl adds a perfect touch of sweetness and tanginess.
Noel Ladron
[email protected]My first time making cheesecake and it turned out amazing with this recipe! Thanks for sharing.