BLUEBERRY ANGEL FOOD CHEESECAKE
This recipe was in my mailbox and wanted to share...my blueberry boy will love this. This will be a must for the weekend. I will also make a blackberry one for the non blueberry lovers in my house. Recipe from recipetips. Enjoy!
Provided by Cassie *
Categories Other Desserts
Time 45m
Number Of Ingredients 5
Steps:
- 1. Beat the cream cheese and sugar together until smooth. Cut the angel food cake into 1-inch cubes; fold the cubes and whipped topping into the cream cheese mixture. ( I folded the cool whip into the cream cheese sugar mixture, then added the cake..worked great ). Pour this mixture into a 13x9x2-inch dish and spread out evenly. Pour the blueberry pie filling over the top and spread out evenly. Cover with plastic or foil; Chill in the refrigerator for at least 2 hours before serving.
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Pelzom Dechen
[email protected]This cheesecake is so rich and decadent. It's perfect for a special occasion.
Aagha khan Memon
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this one. The blueberry sauce was the perfect touch.
M Airtza
[email protected]I had some trouble finding angel food cake mix, but I was able to find a recipe online and make my own. It turned out great!
ABDUL GAFFUR
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good.
Rokaia Amin Arna
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen blueberries.
Bikash Mahara
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he had ever had.
Mohammad Sindhi
[email protected]This is the best cheesecake I've ever had! I love the combination of the angel food cake and the cheesecake filling. It's so light and fluffy, and the blueberry sauce is the perfect finishing touch.
Md Towshif
[email protected]This cheesecake is absolutely delicious! The blueberry sauce is the perfect topping.
Prince Tamang
[email protected]I've made this cheesecake several times now and it always turns out amazing. It's so easy to make and always impresses my guests.
Alamin Prodhan
[email protected]This cheesecake was a hit at my party! Everyone loved the light and fluffy texture of the angel food cake and the creamy, tangy filling. It was the perfect balance of sweet and tart.