BLUEBERRY ANGEL FOOD CAKE
Inspired by Recipe#3794. I found that the blueberries and juice get more evenly distributed than peaches do, for more fruit flavor in every bite! Note: This works best if you have the "1-packet" type of angel food cake mix. If you have the "2-packet" kind, you can empty both packets into the bowl together, but you may end up with a slightly denser cake. Feel free to try this with other kinds of fruit in juice. I'd like to know how it turns out! I've already made it with pineapple, peaches, and blueberries. I might try strawberries next....
Provided by lucid501
Categories Dessert
Time 45m
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 2
Steps:
- Dump the angel food cake mix into a mixing bowl. Add the can of blueberries, juice and all.
- Do NOT add the water specified on the box -- just cake mix and fruit/juice.
- Mix with electric mixer on low speed and then bake as directed on the cake mix box.
- Top with whipped cream and fresh berries if desired.
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Shezad Shezad
[email protected]This cake is a must-try for any blueberry lover!
Godwin Alagbe
[email protected]I'm so glad I found this recipe! I've been looking for a good blueberry angel food cake recipe for ages.
Vicki Trusselli
[email protected]This cake looks amazing! I'm definitely going to give it a try.
Sumon Sheikh
[email protected]This cake is gorgeous! I can't wait to try it.
Mohammed sajjad Hossen
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
RGR COHTO
[email protected]This is the best blueberry angel food cake I've ever had! The cake is so light and fluffy, and the blueberries are bursting with flavor.
Golu Bagdi
[email protected]This cake was easy to make and turned out great! I will definitely be making it again.
Abubhaker Shiekh sab
[email protected]This cake was delicious! I loved the combination of blueberries and angel food cake. It was the perfect dessert for a summer party.
Md Mahadi abba
[email protected]This cake was a bit dry, but the flavor was good. I think I'll try adding some more butter or oil to the batter next time.
Mehreen Naeem
[email protected]This cake was a little too sweet for my taste, but it was still very good. I think I'll try reducing the amount of sugar next time.
Abidur Rahman
[email protected]I'm not a big fan of angel food cake, but this recipe changed my mind. The blueberries add a wonderful flavor and moisture to the cake, and the whipped cream frosting is the perfect finishing touch.
eruda hondry
[email protected]This cake is absolutely divine! The blueberry flavor is so rich and decadent, and the angel food cake is light and fluffy. It's the perfect dessert for any occasion.
Pusp Shrestha
[email protected]I've made this cake several times now, and it's always a winner. It's so easy to make, and it always turns out perfectly. I love that I can use fresh or frozen blueberries, depending on what I have on hand.
small magic bundibugyo
[email protected]This cake was a huge hit at my party! Everyone loved it, and I got so many compliments on how delicious it was. It was the perfect balance of sweet and tart, and the blueberries added a wonderful pop of flavor.