BLUEBERRY ANGEL CUPCAKES
Like angel food cake, these yummy cupcakes don't last long at my house. They're so light and airy that they melt in your mouth. -Kathy Kittell, Lenexa, Kansas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- Sift together flour and 1/2 cup sugar three times; set aside. , Add cream of tartar, vanilla and salt to egg whites; beat on medium speed until soft peaks form. Gradually add remaining sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time. Fold in blueberries and lemon zest., Fill paper-lined muffin cups three-fourths full. Bake at 375° for 14-17 minutes or until cupcakes spring back when lightly touched. Immediately remove from pans to wire racks to cool completely., In a small bowl, whisk confectioners' sugar and lemon juice until smooth. Brush over cupcakes. Let stand until set.
Nutrition Facts : Calories 85 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 60mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 0 fiber), Protein 2g protein.
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zoe lingard
[email protected]I followed the recipe exactly and the cupcakes turned out perfect. They were so moist and fluffy, and the blueberry filling was delicious. I will definitely be making these again.
cet sultan
[email protected]These cupcakes were a waste of time. They were so dry and tasteless. I wouldn't recommend this recipe to anyone.
mmd yari
[email protected]I'm not sure what I did wrong, but these cupcakes didn't turn out well. They were too dense and the blueberry filling was too runny.
Arslan Wahly
[email protected]These cupcakes were okay, but not great. The blueberry filling was a bit too tart for my taste and the cupcakes were a bit dry.
Abdulmajeed Blouch
[email protected]I tried this recipe and the cupcakes didn't turn out well. They were too dense and the blueberry filling was too runny.
Shahruhk Khan
[email protected]These cupcakes were a disappointment. The blueberry filling was too sweet and the cupcakes were dry. I wouldn't recommend this recipe.
MIR SAYAF
[email protected]I'm not a baker, but these cupcakes were so easy to make. They turned out perfect and they were absolutely delicious. I will definitely be making them again.
Sadia Gull
[email protected]These cupcakes are amazing! The blueberry filling is so flavorful and the cupcakes are so moist and fluffy. I will definitely be making these again and again.
Smangele Dube
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit. The kids loved them and the adults couldn't get enough of them either. They're so easy to make and they turn out perfect every time.
archie landymore
[email protected]These cupcakes are absolutely delicious! The blueberry filling is the perfect balance of sweet and tart, and the cupcakes are so moist and fluffy. I will definitely be making these again.
Daniel Lyons-Dillingham
[email protected]I've made these cupcakes several times now and they always turn out great. They're my go-to recipe for blueberry cupcakes.
Muneshwar Prasad Sah
[email protected]These cupcakes are so cute and festive. I made them for a baby shower and they were a big hit. The recipe was easy to follow and the cupcakes turned out perfectly.
Katie G
[email protected]The cupcakes were easy to make and they turned out perfect. The blueberry filling was the perfect amount of sweetness and the cupcakes were so fluffy.
Wizkido Wizkid
[email protected]I'm not a big fan of blueberry desserts, but these cupcakes changed my mind. They were so delicious, I couldn't get enough of them.
Antipas Kasambala
[email protected]I made these cupcakes for a party and they were a huge success. Everyone loved them! The recipe was easy to follow and the cupcakes turned out beautifully.
Ernie Anderson
[email protected]These cupcakes were a hit! They were so moist and fluffy, and the blueberry filling was perfectly sweet and tart. I will definitely be making these again.