BLUEBERRY AND RASPBERRY PANCAKE TOPPING
Blueberries and raspberries mingle in this thick, rich, delicious topping for pancakes or waffles.
Provided by thr33things
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 20m
Yield 12
Number Of Ingredients 4
Steps:
- Combine the raspberries, blueberries, sugar, and water in a small saucepan; bring to a boil and cook at a boil for 5 minutes, scraping the bottom as needed to keep from burning. Reduce heat to low; simmer the mixture until thick, about 10 minutes. Serve warm.
Nutrition Facts : Calories 46.7 calories, Carbohydrate 11.9 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.2 g, Sodium 0.3 mg, Sugar 10.3 g
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Knox Somi
[email protected]These pancakes were a bit dry, but the topping was delicious. I think I would have preferred them with more butter or milk.
Hero knig
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I would have preferred them with less sugar in the topping.
Hafidh Hilal
[email protected]I'm not usually a fan of pancakes, but these were really good! The blueberry and raspberry topping was the perfect balance of sweet and tart.
Jumakhan Sulmankhel
[email protected]These pancakes were so light andfluffy! They were the perfect vehicle for the delicious blueberry and raspberry topping.
Emmy Excoba
[email protected]I loved the combination of blueberries and raspberries in the topping. It was a great way to add a pop of color and flavor to my pancakes.
Maku Trevo
[email protected]These pancakes were so easy to make and they turned out perfect! The blueberry and raspberry topping was the perfect addition.
Roland Harms
[email protected]I'm really disappointed with this recipe. The pancakes were dry and the topping was bland. I don't recommend this recipe.
santoshi rimal
[email protected]I'm not sure what went wrong, but these pancakes were a complete disaster! The topping was burnt and the pancakes were raw. I'm not sure if I'll ever try this recipe again.
Shams Sanam
[email protected]These pancakes were a complete disaster! The topping was runny and the pancakes were burnt. I don't recommend this recipe.
Alix Johnstone
[email protected]These pancakes were good, but not great. The topping was a bit too tart for my taste, and the pancakes were a bit too dense.
Adventure Book
[email protected]These pancakes were a bit dry, but the topping was delicious. I think I would have preferred them with more butter or milk.
almoatassem sallam
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. The topping was delicious, but I think I would have preferred it with less sugar.
Hs habib Hossain
[email protected]I'm not usually a big fan of pancakes, but these were really good! The blueberry and raspberry topping was delicious, and the pancakes were cooked perfectly. I'll definitely be making these again!
Malik Fayyaz
[email protected]These pancakes were so good! The topping was amazing, and the pancakes were so light andfluffy. I'll definitely be making these again!
Timothy Chenjera
[email protected]I've tried many different pancake recipes, but this one is definitely my favorite. The blueberry and raspberry topping adds a delicious burst of flavor, and the pancakes are always cooked perfectly.
Alyx
[email protected]I made these pancakes for my kids and they loved them! The topping was especially a hit, and they couldn't get enough of it. I'll definitely be making these again!
Nawaz Sandhu
[email protected]These pancakes were a hit with my family! The blueberry and raspberry topping was the perfect balance of sweet and tart, and the pancakes were light andfluffy! Perfect for a weekend breakfast or brunch!