BLUEBERRY AND RASPBERRY CAKE
Make and share this Blueberry and Raspberry Cake recipe from Food.com.
Provided by Lvs2Cook
Categories Dessert
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- For Topping: Combine, sugar, flour, cinnamon and salt in medium bowl. Add butter and cut in until mixture resembles coarse meal. Set aside.
- For Cake: Preheat oven to 375º. Grease and flour 9- by 13-inch baking pan.
- Sift flour, baking powder and salt into medium bowl.
- Using electric mixer, cream butter in large bowl until light. Add sugar and beat until light and fluffy. Mix in eggs 1 at a time.
- Mix in dry ingredients alternately with sour cream, beginning and ending with dry ingredients.
- Combine berries in small bowl.
- Pour half of batter into prepared pan.
- Spoon berries over.
- Spread remaining batter over berries.
- Sprinkle with topping.
- Bake until tester inserted in center comes out clean, about 1 hour.
- Cut into squares.
Nutrition Facts : Calories 498.1, Fat 20.4, SaturatedFat 12.2, Cholesterol 81.6, Sodium 303, Carbohydrate 74.8, Fiber 2.1, Sugar 44.1, Protein 5.8
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Hypniac
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the berries add a beautiful pop of color.
Malada Khangwelo
[email protected]This is my new go-to recipe for blueberry and raspberry cake. It's so easy to make and it always turns out delicious.
sujal gaming
[email protected]I made this cake for my daughter's birthday and she loved it! It was gone in no time.
Yusuf Zmusa
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I'll try using less sugar next time.
Izaiah Sanders
[email protected]I'm not usually a fan of fruit cakes, but this one was really good. The berries added a nice tartness that balanced out the sweetness of the cake.
md Afif
[email protected]This cake is so moist and flavorful. I love the combination of blueberries and raspberries.
Noor alnasseri
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Basil godwill Kayam
[email protected]I'm not a baker, but this cake was so easy to make. I'm definitely going to try more of your recipes.
Andrei Tibran
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Samz bai Official
[email protected]I've made this cake several times and it's always a hit. It's the perfect balance of sweetness and tartness.
Razu Khan
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the berries add a beautiful pop of color.
Yakubu Francis
[email protected]I'm not sure what went wrong, but my cake didn't turn out as fluffy as I expected. It was still tasty, but it was a bit dense.
Mason Fitch
[email protected]This is my new go-to recipe for blueberry and raspberry cake. It's so easy to make and it always turns out delicious.
Waseem Ahmef
[email protected]I made this cake for my daughter's birthday and she loved it! It was gone in no time.
No Bodys
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I'll try using less sugar next time.
NYANKUN WILLIAMS
[email protected]I'm not a huge fan of cake, but I really enjoyed this one. The berries added a nice tartness that balanced out the sweetness of the cake.
Kb Mazari
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen berries, depending on what I have on hand.
Bella Grace
[email protected]I followed the recipe exactly and the cake turned out beautifully. It was a real crowd-pleaser at my party.
Lochana gimshana Gimshana
[email protected]This blueberry and raspberry cake was an absolute delight! The combination of sweet blueberries and tangy raspberries was perfect, and the cake itself was moist and fluffy. I'll definitely be making this again.