BLUEBERRY AND PEACH COBBLER

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Blueberry and Peach Cobbler image

Everyone loves a peach and blueberry cobbler. This one is the perfect, scrumptious treat! If you're taking it to a party, you might want to make another one for yourself. There won't be leftovers! -Laura Jansen, Battle Creek, Michigan

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield about 6 servings.

Number Of Ingredients 14

2 tablespoons sugar
2 tablespoons brown sugar
1 tablespoon cornstarch
1/2 cup water
1 tablespoon lemon juice
2 cups sliced peeled fresh peaches
1 cup blueberries
TOPPING:
1 cup all-purpose flour
1/4 cup sugar
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1/4 cup butter, softened

Steps:

  • In a saucepan, combine first five ingredients. Bring to boil, stirring until thick. Add fruit and pour into a 2-qt. baking dish. For topping, combine flour, sugar, baking powder and salt in a bowl. Stir in milk and butter. Spread over fruit mixture an bake at 375° for 50 minutes or until topping is golden brown and tests done. Serve warm.

Nutrition Facts :

Bilkisu Ibrahim
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I love the combination of blueberries and peaches in this cobbler.


Kaeley McCloud
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This cobbler recipe is so easy to follow. I can't wait to try it.


Stacy Hicks
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I'm going to make this cobbler for my family this weekend. I'm sure they'll love it.


ABDELRAHMAN GAMING
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This cobbler looks amazing! I can't wait to try it.


Nawaraj Pariyar
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I'm not sure what I did wrong, but my cobbler turned out really dry.


Nambuya Brenda
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This cobbler was a bit too sweet for my taste, but it was still good.


Md. Arafat Hossain
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I'm not a big fan of cobbler, but this one was really good. The fruit was fresh and the crust was perfect.


patricia millington
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This cobbler is easy to make and so delicious. I love the combination of blueberries and peaches.


Film makers
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I made this cobbler for a potluck and it was a hit! Everyone loved it.


Tanya Dickens
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This cobbler was delicious! The fruit was perfectly ripe and the crust was golden brown and flaky. I will definitely be making this again.


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