BLUEBERRY AND ORANGE CUPCAKES
I'm doing a clean-up in all my magazines and I'm posting some recipes for safe-keeping. This one is from Coup de Pouce.
Provided by Boomette
Categories Dessert
Time 37m
Yield 18 cupcakes, 18 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, prepare the cake mix by mixing it with water, eggs and oil (follow the instruction on the box). Finely grate the orange peel (reserve a little bit of zest to garnish, if wanted). If wanted, you can toss 3/4 cup of blueberries in a little bit of flour and incorporate delicately to the dough with the zest.
- Distribute the dough in 18 greased muffin tins. Distribute 1/2 cup of blueberries on each cupcake. Cook in the center of a preheated oven of 325 F for 22 minutes or until a toothpick inserted in the center comes out clean.
- Meanwhile, press the orange to obtain 1/4 cup of juice. In a small saucepan, bring to boil the orange juice and remaining of blueberries. Reduce heat and let simmer 5 minutes (add sugar if wanted, but just a little bit). Let cool. Serve the cupcakes with the blueberry syrup and garnish with orange zest if wanted.
Nutrition Facts : Calories 203.5, Fat 8.1, SaturatedFat 1, Cholesterol 31, Sodium 206, Carbohydrate 31.3, Fiber 1.2, Sugar 23.5, Protein 2.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #low-protein #cupcakes #desserts #eggs-dairy #fruit #oven #easy #cakes #eggs #stove-top #dietary #low-in-something #berries #blueberries #citrus #oranges #equipment #number-of-servings #3-steps-or-less
You'll also love
Keshav Mandal
[email protected]These cupcakes were a bit too time-consuming to make, but they were worth it. They were so delicious, and they were a big hit at my party.
Alex Kibaria
[email protected]I made these cupcakes vegan by using plant-based butter and milk, and they were still delicious! I'm so glad I can enjoy these cupcakes without compromising my values.
Ismail Ismail
[email protected]I made these cupcakes gluten-free by using gluten-free flour, and they turned out great! My celiac friend was able to enjoy them without any problems.
Alyssa Dugger
[email protected]These cupcakes were delicious, but they were a bit dry. I think I'll add a little more butter or oil to the batter next time.
Miftahul Jannat
[email protected]I had some trouble getting the cupcakes to rise properly. I think I may have overmixed the batter. Next time I'll be more careful to mix it just until the ingredients are combined.
Jamshaid Jamshaidj1
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them. I think next time I'll reduce the amount of sugar in the recipe.
Faseer ahamed
[email protected]I made these cupcakes for my daughter's birthday party, and they were a huge success! The kids loved them, and the adults couldn't get enough of them either. I'll definitely be making these again for her next birthday.
Amanrashdi
[email protected]These cupcakes were so easy to make, and they turned out beautifully. I love the orange glaze, which added a touch of sweetness and citrus flavor. I will definitely be making these again for my next potluck.
Intizar Ismailova
[email protected]I've never been a fan of orange in baked goods, but these cupcakes changed my mind. The orange flavor was subtle and perfectly complemented the blueberries. I'll definitely be making these again.
Abdul mannan Ghumman
[email protected]These blueberry and orange cupcakes were a hit at my party! The combination of flavors was perfect, and the cupcakes were moist and fluffy. I will definitely be making these again.