BLUEBERRY AND MASCARPONE TURNOVERS
Steps:
- In a small bowl, mix together the mascarpone cheese, sugar, cornstarch, lemon zest, and lemon juice until smooth. Stir in the blueberries.
- Using the cookie cutter, cut the pie crusts into 12 circles. Place the dough circles on a parchment paper-lined baking sheet. Using a pastry brush, lightly brush the edges of each piece of dough with the egg. Spoon about 1 1/2 teaspoons of the cheese mixture in the center of each circle. Fold the dough in half to enclose the filling and pinch the edges to seal. Using the tines of a fork, gently crimp the sealed edges. Refrigerate for 10 minutes.
- In a large, heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 375°F. (If you don't have a thermometer, toss in a cube of bread; it will brown in about 3 minutes and, when it does, the oil is ready.) Fry the turnovers, turning once, for 1 to 1 1/2 minutes, until golden.
- Drain on paper towels and sprinkle with sugar while still hot. Cool for at least 10 minutes before serving.
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manzu giri
manzu_g18@yahoo.comI made these turnovers for a brunch party and they were a hit! Everyone loved them. They were so easy to make and they turned out beautifully. The mascarpone cheese filling was creamy and rich, and the blueberries added a nice sweetness. The pastry w
Luttor Enerst
lenerst@gmail.comThese turnovers were delicious! The mascarpone cheese filling was creamy and rich, and the blueberries added a nice sweetness. The pastry was also very flaky and buttery. I would definitely make these again.
SK SULTAN AHMED
a.s@yahoo.comThese turnovers were a bit too sweet for my taste, but they were still very good. The mascarpone cheese filling was creamy and rich, and the blueberries added a nice sweetness. The pastry was also very flaky and buttery. I would recommend using less
Modiehi Mfokazi
mfokazi_m53@hotmail.comI love these turnovers! They're so easy to make and they always turn out perfectly. The mascarpone cheese filling is creamy and rich, and the blueberries add a nice sweetness. The pastry is also very flaky and buttery. I would definitely recommend th
Zaini Jann
zaini_j51@hotmail.frThese turnovers were delicious! The mascarpone cheese filling was creamy and rich, and the blueberries added a nice sweetness. The pastry was also very flaky and buttery. I would definitely make these again.
Ugochukwu Abraham
ugochukwu15@yahoo.comI've made these turnovers several times now and they're always a hit! They're so easy to make and they always turn out perfectly. The mascarpone cheese filling is creamy and rich, and the blueberries add a nice sweetness. The pastry is also very flak
Woynachala chala
chala30@hotmail.comThese turnovers were a hit at my party! Everyone loved them. They were so easy to make and they turned out beautifully. The mascarpone cheese filling was creamy and rich, and the blueberries added a nice sweetness. The pastry was also very flaky and
Gabula Calvin
cg53@hotmail.comI'm not a baker, but these turnovers were easy to make and they turned out great! The mascarpone cheese filling was delicious and the blueberries added a nice sweetness. The pastry was also very flaky and buttery. I would definitely make these again.
Dora Dira
d35@gmail.comThese turnovers were easy to make and they turned out beautifully. The mascarpone cheese filling was creamy and rich, and the blueberries added a nice sweetness. The pastry was also very flaky and buttery. I would definitely make these again.
Pury Rty
rty-p17@gmail.comI followed the recipe exactly and my turnovers turned out great! They were flaky and golden brown, and the blueberry and mascarpone filling was delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy breakfast o
linda shaheen
linda77@gmail.comThese turnovers were a bit too dry for my taste, but the flavor was good. I think I might try adding a little bit of milk or cream to the dough next time to make it more moist. Overall, I think this is a good recipe, but it could be improved with a f
Ebiyon God's will
gebiyon76@hotmail.frThese turnovers were a bit too sweet for my taste, but my kids loved them. They were very easy to make and they turned out beautifully. I would recommend using less sugar in the filling if you don't like your pastries too sweet.
Manqo Films and Vlogs
m_v@yahoo.comI'm not usually a fan of turnovers, but these were really good! The mascarpone cheese filling was creamy and rich, and the blueberries added a nice sweetness. The pastry was also very flaky and buttery. I would definitely make these again.
Prince_talha109
prince_talha10945@yahoo.comThese turnovers were delicious! The mascarpone cheese added a nice tanginess that balanced out the sweetness of the blueberries. The pastry was also very flaky and buttery. I would definitely recommend this recipe.
Kris Lynn
kris.lynn22@aol.comI made these turnovers for a party and they were a hit! Everyone loved them. They were so light and flaky, and the blueberry and mascarpone filling was delicious. I will definitely be making these again.
Areeb Ali
a47@hotmail.frMy family loved these turnovers! They were so easy to make and they tasted amazing. The mascarpone cheese added a rich and creamy flavor that complemented the blueberries perfectly. I would highly recommend this recipe to anyone looking for a delicio
Anjiv Bindra
b.anjiv@gmail.comThese blueberry and mascarpone turnovers were a delightful treat! The combination of sweet blueberries and creamy mascarpone cheese was perfect. The pastry was flaky and golden brown, and the turnovers were easy to make. I will definitely be making t