BLUEBERRY AND MASCARPONE TURNOVERS
Provided by Giada De Laurentiis
Categories dessert
Time 35m
Yield 12 turnovers
Number Of Ingredients 9
Steps:
- Special equipment: a 3 1/2-inch round cookie cutter
- Line a baking sheet with parchment paper. Set aside.
- In a small bowl, mix together the cheese, sugar, cornstarch, lemon juice, and lemon zest until smooth. Stir in the blueberries.
- Using a 3 1/2-inch round cookie cutter, cut the pie dough into 12 circles. Place the dough on the prepared baking sheet. Using a pastry brush, lightly brush the edges of the dough with the beaten egg. Place about 1 1/2 teaspoons of the cheese mixture in the center of the dough. Fold the dough in half to enclose the filling and pinch the edges to seal. Using the tines of a fork, gently crimp the sealed edges. Refrigerate for 10 minutes.
- While the pastry is chilling: In a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 375 degrees F. (If you don't have a thermometer a cube of bread will brown in about 3 minutes.) Fry the turnovers for 1 to 1 1/2 minutes until golden. Drain on paper towels and sprinkle with sugar while still hot. Cool for at least 10 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #preparation
You'll also love
Ar Rahim
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to see what I can do.
Jesse Saski
[email protected]I'm going to make these turnovers for my next party. They look like they would be a real crowd-pleaser.
fadi bayan
[email protected]I can't wait to try this recipe! It looks so delicious.
Abir hossin Leon
[email protected]These turnovers are perfect for a quick and easy breakfast or snack.
Hazel Sunny
[email protected]I added a little bit of lemon zest to the filling and it really brightened up the flavor.
Laxsan laxsan
[email protected]I used frozen blueberries instead of fresh blueberries and they worked just fine.
Bimal Krishna
[email protected]I'm not a fan of mascarpone cheese, so I used cream cheese instead. The turnovers still turned out great.
Anis Kaouli
[email protected]I thought the filling was a little too sweet for my taste.
Bhim Tamang
[email protected]I followed the recipe exactly, but my turnovers didn't turn out as flaky as I would have liked. I'm not sure what I did wrong.
chwodhury alam
[email protected]These turnovers were delicious! I would definitely recommend this recipe.
khanyie moisel
[email protected]These turnovers were a bit more work than I expected, but they were worth it. They were so delicious and everyone loved them. I will definitely be making them again for special occasions.
Ammar Ashraf
[email protected]I made these turnovers for my family and they loved them. The filling was creamy and sweet, and the pastry was flaky and buttery. I would definitely make them again.
Isaac Badu
[email protected]These turnovers were amazing! The blueberry and mascarpone filling was so creamy and delicious. The pastry was also very flaky and buttery. I would definitely recommend this recipe.
Jared D
[email protected]I love this recipe! It's so easy to follow and the turnovers always turn out perfectly. I've made them several times now and they're always a hit.
Susan Nolan
[email protected]These turnovers were delicious! The filling was creamy and sweet, and the pastry was flaky and buttery. I would definitely recommend this recipe.
Bridget Swift
[email protected]I made these turnovers for a party and they were a huge success. Everyone raved about them. I will definitely be making them again.
Bbosa Ibrahim
[email protected]These turnovers were a little more work than I expected, but they were worth it. They were so delicious and everyone loved them. I will definitely be making them again.
abubakar alkali
[email protected]I love the combination of blueberries and mascarpone in these turnovers. The flavors go together so well. I also appreciate that the recipe is easy to follow.
F.D.S Group
[email protected]These blueberry and mascarpone turnovers were a hit! The filling was creamy and sweet, and the pastry was flaky and buttery. I followed the recipe exactly, and they turned out perfectly.