BLUEBERRY AND GRAND MARNIER SAUCE
Steps:
- In a small saucepa, bring blueberries to a simmer with a little water if fresh or as is if frozen. Stir in coriander seed and orange zest plus juice of half of the mandarin, pinch of salt, Grand Marnier and lime leaves. Leave on very low on the stovetop for a couple of hours, adding water as necessary. Remove, and stir in reserved juice. Serve with pound cake, ice cream or meringue or cool and freeze til needed.
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Jacob Tohiariki
[email protected]I thought this sauce was just okay. It wasn't bad, but it wasn't anything special either.
Solomon Igbo
[email protected]This sauce was easy to make and tasted great. I would definitely make it again.
RoyPeter Harmse
[email protected]I made this sauce for a brunch party and it was a hit. The sauce was thick and rich, with a perfect balance of sweetness and tartness.
Jean Samuel Marcelin
[email protected]This sauce was very easy to make and it tasted delicious. I used it on top of pancakes and it was the perfect finishing touch.
Andrell Mannon
[email protected]This sauce was a bit too sweet for my taste. I would recommend using less sugar next time.
legendary Hamza hyderabadi
[email protected]I thought this sauce was just okay. It wasn't bad, but it wasn't anything special either.
Habib ahmad Ahmad
[email protected]This sauce was a bit too thick for my taste. I would recommend using less cornstarch next time.
Areanna Segundo
[email protected]I made this sauce for a dinner party and it was a big hit. Everyone loved the flavor and it was a great addition to the meal.
Sukumar Sorkar
[email protected]This sauce was easy to make and very tasty. I especially liked the combination of blueberries and Grand Marnier.
Noureen Fatima
[email protected]This sauce was a bit too tart for my taste. I would recommend using less lemon juice next time.
dream catcher
[email protected]I thought this sauce was just okay. It wasn't bad, but it wasn't anything special either.
dg starboy Gowdie
[email protected]This sauce was easy to make and tasted great. I would definitely make it again.
J F Studio
[email protected]This sauce was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
ebrahim bushie
[email protected]I love the flavor of this sauce. It's not too sweet and the Grand Marnier adds a nice depth of flavor.
md pabel Ahmed
[email protected]This sauce is so versatile! I've used it on pancakes, waffles, and even French toast. It's also great as a topping for ice cream or yogurt.
MOUNIB PC
[email protected]I've made this sauce several times now and it's always a crowd-pleaser. It's perfect for brunch, dessert, or even as a topping for yogurt or oatmeal.
Catherine Arellano
[email protected]This sauce was easy to make and tasted delicious. I used it on top of ice cream and it was the perfect finishing touch.
Sk Rosul
[email protected]Great recipe! I made this sauce for a brunch party and it was a hit. The sauce was thick and rich, with a perfect balance of sweetness and tartness. I would definitely make it again.
H Abk
[email protected]This blueberry and Grand Marnier sauce was a delightful addition to my pancakes! The sauce was easy to make and had a wonderful flavor that perfectly complemented the pancakes. I especially appreciated the subtle hint of orange from the Grand Marnier