BLUEBERRY AND GRAND MARNIER SAUCE
Steps:
- In a small saucepa, bring blueberries to a simmer with a little water if fresh or as is if frozen. Stir in coriander seed and orange zest plus juice of half of the mandarin, pinch of salt, Grand Marnier and lime leaves. Leave on very low on the stovetop for a couple of hours, adding water as necessary. Remove, and stir in reserved juice. Serve with pound cake, ice cream or meringue or cool and freeze til needed.
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Jacob Tohiariki
j.tohiariki77@gmail.comI thought this sauce was just okay. It wasn't bad, but it wasn't anything special either.
Solomon Igbo
solomon.igbo@hotmail.comThis sauce was easy to make and tasted great. I would definitely make it again.
RoyPeter Harmse
harmse75@yahoo.comI made this sauce for a brunch party and it was a hit. The sauce was thick and rich, with a perfect balance of sweetness and tartness.
Jean Samuel Marcelin
jm28@hotmail.comThis sauce was very easy to make and it tasted delicious. I used it on top of pancakes and it was the perfect finishing touch.
Andrell Mannon
mannona92@gmail.comThis sauce was a bit too sweet for my taste. I would recommend using less sugar next time.
legendary Hamza hyderabadi
h_legendary3@yahoo.comI thought this sauce was just okay. It wasn't bad, but it wasn't anything special either.
Habib ahmad Ahmad
h98@aol.comThis sauce was a bit too thick for my taste. I would recommend using less cornstarch next time.
Areanna Segundo
s_a@yahoo.comI made this sauce for a dinner party and it was a big hit. Everyone loved the flavor and it was a great addition to the meal.
Sukumar Sorkar
s-sukumar@gmail.comThis sauce was easy to make and very tasty. I especially liked the combination of blueberries and Grand Marnier.
Noureen Fatima
noureen_f97@gmail.comThis sauce was a bit too tart for my taste. I would recommend using less lemon juice next time.
dream catcher
c_d8@hotmail.comI thought this sauce was just okay. It wasn't bad, but it wasn't anything special either.
dg starboy Gowdie
g35@yahoo.comThis sauce was easy to make and tasted great. I would definitely make it again.
J F Studio
studio_j@aol.comThis sauce was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
ebrahim bushie
ebrahim.bushie@hotmail.co.ukI love the flavor of this sauce. It's not too sweet and the Grand Marnier adds a nice depth of flavor.
md pabel Ahmed
a61@hotmail.comThis sauce is so versatile! I've used it on pancakes, waffles, and even French toast. It's also great as a topping for ice cream or yogurt.
MOUNIB PC
pm@hotmail.comI've made this sauce several times now and it's always a crowd-pleaser. It's perfect for brunch, dessert, or even as a topping for yogurt or oatmeal.
Catherine Arellano
catherinea28@gmail.comThis sauce was easy to make and tasted delicious. I used it on top of ice cream and it was the perfect finishing touch.
Sk Rosul
r_sk52@gmail.comGreat recipe! I made this sauce for a brunch party and it was a hit. The sauce was thick and rich, with a perfect balance of sweetness and tartness. I would definitely make it again.
H Abk
ha74@hotmail.comThis blueberry and Grand Marnier sauce was a delightful addition to my pancakes! The sauce was easy to make and had a wonderful flavor that perfectly complemented the pancakes. I especially appreciated the subtle hint of orange from the Grand Marnier