BLUEBERRY AND FIG JAM-LOW OR NO SUGAR
The figs can be placed in the food processor to crush by pulsing till mushy with some chunks. Using a candy Thermometer will help knowing the setting point, which is at 220 degrees. This has an optional Grand Marnier for a little extra treat.
Provided by Rita1652
Categories Lemon
Time 50m
Yield 10-11 1/2 pint jars, 165 serving(s)
Number Of Ingredients 6
Steps:
- Mix the dry pectin with about 1/2 cup of sugar or other sweetener.
- Place the blueberries and figs in a heavy non reactive pot with the pectin mixture and cook to a full boil. Stirring often. Add the remaining sugar and bring to a hard boil for 3 minutes. Stir in grand marnier off the flame if using.
- Fill the jars to 1/4 inch head space. wipe any spilled jam off the top, seat the lid and tighten the ring around them.
- Place the boiling water canner covered by at least 2 inch of hot water and process for 5 minutes. Shut off flame, uncover and leave for 5 more minutes. Remove to a draft free spot and cool for 12-24 hours.
- Check for sealing and store out of direct light for 1 year.
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Smsm 719
[email protected]I can't wait to try this recipe! It looks delicious.
Bindas man
[email protected]This is the best blueberry and fig jam I've ever tasted! I'll definitely be making it again.
Anish Budha
[email protected]I made this jam in a slow cooker and it turned out perfectly. It's a great way to save time and energy.
Confi Siwela
[email protected]This jam is delicious, but it's a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Udoh Cynthia
[email protected]I'm allergic to figs, so I substituted them with peaches. The jam turned out great!
M Inam
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes that don't require a lot of ingredients.
Jess Sheini
[email protected]I tried this recipe and the jam didn't set properly. I'm not sure what I did wrong.
Itzz Dsmngcp Sai
[email protected]I'm not sure about this recipe. The jam turned out a bit too tart for my taste.
Kaden Strickler
[email protected]This jam is delicious and easy to make. It's the perfect addition to my morning toast.
Lauren Ziino
[email protected]I'm so glad I found this recipe. I've been looking for a low-sugar jam recipe that actually tastes good, and this one fits the bill.
Gurudev Sings
[email protected]This jam is the perfect way to use up summer berries. It's also a great gift idea for friends and family.
Margery Kinyua
[email protected]I made this jam for a brunch party last weekend and it was a hit! Everyone loved the unique flavor and the low-sugar content.
Auwal Abdurahman
[email protected]I'm not usually a fan of low-sugar jams, but this one is actually really good. The natural sweetness of the blueberries and figs is enough to make it taste great.
Barry Lewis
[email protected]This jam is so easy to make and it's so delicious! I love the way the blueberries and figs complement each other.
Sumon Kumar
[email protected]I made this jam last weekend and it turned out great! The combination of blueberries and figs is perfect, and the low-sugar recipe makes it a healthier option than store-bought jams.
OPEYANKI
[email protected]This blueberry and fig jam is a delicious and healthy way to enjoy the flavors of summer. The low-sugar recipe is perfect for those who are looking for a healthier alternative to traditional jams and jellies.