BLUEBERRY AND APPLE CRUMBLE/COBBLER WITH BLUE CHEESE
Decadent comfort food. That pretty much says it all. The sweetness of the fruit and sugar goes very well with the bite of the blue cheese. These would be very impressive baked in individual ramekins. I found this recipe in the 2009 Rosenborg calender.
Provided by Diana 2
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350*.
- Mix together apples, blueberries, 1/2 cup sugar and 1/2 cup cheese. Pour into a casserole dish.
- Rub the flour and butter together until it resembles coarse breadcrumbs.
- Stir in the remaining sugar and cheese.
- Spread evenly over the fruit mixture.
- Sprinkle lightly with the demerara sugar, if using.
- Bake for 25 minutes or until the top is golden and the fruit bubbles through the topping.
Nutrition Facts : Calories 334.2, Fat 13.1, SaturatedFat 8.2, Cholesterol 33.9, Sodium 226.1, Carbohydrate 52.8, Fiber 2.2, Sugar 41.8, Protein 3.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Miqueias Fernandes
[email protected]I wouldn't make this recipe again. It was too much work for the end result.
Sarfraz Ali
[email protected]This recipe was a disappointment. I expected it to be much better.
Juju Avila
[email protected]I thought this recipe was just so-so. I've had better blueberry and apple crumbles.
Ashraf nawaz Qazi
[email protected]This recipe was just okay. It wasn't bad, but it wasn't anything special either.
MD jamoir
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
Samantha Collins
[email protected]This recipe was a disaster. The crumble topping didn't brown and the filling was too runny.
Otipeseku Collins Otutechboi
[email protected]I'm not sure I would make this recipe again. It was a lot of work and the end result wasn't that great.
Milad Jann
[email protected]This was one of the best blueberry and apple crumbles I've ever had. The blue cheese added a really unique flavor.
Dan Purvis
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Ezana Getahun
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Reya Islam
[email protected]This was the perfect dessert for a summer party. It was light and refreshing, but still satisfying.
Mahdi Mirani
[email protected]Overall, this was a great recipe. I would definitely make it again.
Margo Kerns
[email protected]This recipe was a bit too complicated for me, but it turned out great in the end.
M Irfan Ge Sona
[email protected]I had some trouble getting the crumble topping to brown, but other than that, this recipe was great.
Fouad Layal
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a matter of personal preference. Other than that, it was a great dish.
Altaf JR
[email protected]This was a unique and flavorful dish. I would definitely recommend it to anyone looking for something new to try.
Sarah Tillis
[email protected]I'm not a big fan of blue cheese, but I was pleasantly surprised by how well it worked in this recipe. The sweetness of the fruit balanced out the sharpness of the cheese perfectly.
Rayaan King Sir
[email protected]This recipe was easy to follow and the end result was delicious! I loved the contrast of the sweet fruit and the tangy blue cheese.
Adam Niederkorn
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is adding a little more sugar to the filling. Other than that, it was perfect.
Nana Akua Yeboaa Anyan
[email protected]This blueberry and apple crumble cobbler with blue cheese was a hit with my family! The combination of sweet and savory flavors was perfect, and the crumble topping was perfectly crispy. I will definitely be making this again.